D'Open Kitchen

COOKING FOR THE SOUL

Search
Close this search box.
Tebasaki Japanese Style Chicken Wings

Deep Fried Tebasaki (Chicken Wings)

Recipe by Trish yee
Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy glaze. Tebasaki means wingtips and if you are thinking to replace the wingtips with boneless thigh, you probably won't want to call it deep fried tebasaki anymore.
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Japanese
Servings 4 people
Calories 343 kcal

Equipment

  • Deep Fryer
  • Pan

Ingredients
  

  • 1 kg Chicken Wings
  • 1 tsp Salt
  • 1/8 tsp White Pepper
  • 1/2 cup Potato Starch
  • 1 tsp Garlic Powder

Sauce

  • 1/2 tsp Black Pepper
  • 3 Tbsp Shoyu
  • 50 g Mirin
  • 50 g Cooking Sake
  • 2 tbsp Rice Vinegar
  • 1 l Oil for frying

Garnish

  • 1 tsp Toasted Sesame Seeds

Instructions
 

  • Marinate the chicken wings with garlic powder, salt and pepper for at least 20mins.
  • Coat the chicken wings with potato starch.
  • Heat a big pot of oil.
  • Fry the chicken wings at 180c until golden brown, takes around 10 mins.
  • In another pan, make the glaze by combining the mirin, sake, shoyu and vinegar.
  • Reduce slightly and set aside,
  • Transfer the wings directly to the glaze and toss well to coat.
  • Sprinkle on some toasted sesame seeds and black pepper.

Notes

  • Wings can be replaced with any chicken parts 
  • If you do not have rice vinegar, you can use black or balsamic vinegar 

Nutrition

Serving: 4pcsCalories: 343kcal
Keyword asian, deep fried, meat, snacks
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Try this also
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.

D'Open Kitchen

COOKING FOR THE SOUL

If you are interested in learning how to cook, feel free to contact us below
Latest Recipes
Popular Recipes