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Deep Fried Tebasaki (Chicken Wings)

Name: Deep Fried Tebasaki (Chicken Wings)
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 kg Chicken Wings; 1 tsp Salt; 1/8 tsp White Pepper; 1/2 cup Potato Starch; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 3 Tbsp Shoyu; 50 g Mirin; 50 g Cooking Sake; 2 tbsp Rice Vinegar; 1 l Oil (for frying); 1 tsp Toasted Sesame Seeds

Recipe by

Trish yee

Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy glaze. Tebasaki means wingtips and if you are thinking to replace the wingtips with boneless thigh, you probably won't want to call it deep fried tebasaki anymore.

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Prep Time 15 mins

Cook Time 20 mins

Course Appetizer

Cuisine Japanese

Servings people

Calories 343 kcal

Equipment

Deep Fryer
Pot
Pan

Ingredients

1 kg Chicken Wings
1 tsp Salt
1/8 tsp White Pepper
1/2 cup Potato Starch
1 tsp Garlic Powder

Sauce

1/2 tsp Black Pepper
3 Tbsp Shoyu
50 g Mirin
50 g Cooking Sake
2 tbsp Rice Vinegar
1 l Oil for frying

Garnish

1 tsp Toasted Sesame Seeds

Instructions

Marinate the chicken wings with garlic powder, salt and pepper for at least 20mins.
Coat the chicken wings with potato starch.
Heat a big pot of oil.
Fry the chicken wings at 180c until golden brown, takes around 10 mins.
In another pan, make the glaze by combining the mirin, sake, shoyu and vinegar.
Reduce slightly and set aside,
Transfer the wings directly to the glaze and toss well to coat.
Sprinkle on some toasted sesame seeds and black pepper.

Notes

Wings can be replaced with any chicken parts
If you do not have rice vinegar, you can use black or balsamic vinegar

Nutrition

Serving: 4pcsCalories: 343kcal

Keyword asian, deep fried, meat, snacks

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