Recipes

LEARNING TO COOK SHOULD BE FUN AND EASY

Tebasaki Japanese Style Chicken Wings

Deep Fried Tebasaki (Chicken Wings)

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy glaze. Tebasaki means wingtips and if you are thinking to replace the wingtips with boneless thigh, you probably won't want to call it deep fried tebasaki anymore.
Prep Time 15 mins
Cook Time 20 mins
Course Appetizer
Cuisine Japanese
Servings 4 people
Calories 343 kcal

Equipment

  • Deep Fryer
  • Pot
  • Pan

Ingredients
  

  • 1 kg Chicken Wings
  • 1 tsp Salt
  • 1/8 tsp White Pepper
  • 1/2 cup Potato Starch
  • 1 tsp Garlic Powder

Sauce

  • 1/2 tsp Black Pepper
  • 3 Tbsp Shoyu
  • 50 g Mirin
  • 50 g Cooking Sake
  • 2 tbsp Rice Vinegar
  • 1 l Oil for frying

Garnish

  • 1 tsp Toasted Sesame Seeds

Instructions
 

  • Marinate the chicken wings with garlic powder, salt and pepper for at least 20mins.
  • Coat the chicken wings with potato starch.
  • Heat a big pot of oil.
  • Fry the chicken wings at 180c until golden brown, takes around 10 mins.
  • In another pan, make the glaze by combining the mirin, sake, shoyu and vinegar.
  • Reduce slightly and set aside,
  • Transfer the wings directly to the glaze and toss well to coat.
  • Sprinkle on some toasted sesame seeds and black pepper.

Notes

  • Wings can be replaced with any chicken parts 
  • If you do not have rice vinegar, you can use black or balsamic vinegar 

Nutrition

Serving: 4pcsCalories: 343kcal
Keyword asian, deep fried, meat, snacks
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Cute Rice Burger Bento Making Workshop at D'Open Kitchen
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
[averagerating]/5
Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch

Chat with us!