D'Open Kitchen

COOKING FOR THE SOUL

Peanut Butter Mochi

Name: Peanut Butter Mochi
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup Glutinous Rice Flour; 1/2 cup Sugar; 1 tbsp Tapioca Flour; 1 cup Water; 2 tbsp Peanut Butter Jam; 1 tbsp Condensed Milk; 200 gram Grated Peanut Powder; 2 tbsp Castor Sugar

Recipe by

Trish yee

Mochi is an iconic dessert in Japanese. It is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. In Japan, mochi is traditionally made by pounding repeatedly until it becomes smooth, sticky, and elastic.

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Prep Time 15

Cook Time 5

Course Dessert, Snack

Cuisine Japanese

Servings Mochi

Calories 100 kcal

Equipment

Ingredients

Mochi

1 cup Glutinous Rice Flour
1/2 cup Sugar
1 tbsp Tapioca Flour
1 cup Water

Peanut Butter Filling

2 tbsp Peanut Butter Jam
1 tbsp Condensed Milk
200 gram Grated Peanut Powder
2 tbsp Castor Sugar

Instructions

Mix all the ingredients for mochi in a pot and keep stirring until it forms a white sticky gluey like dough
Cover with cling wrap. Set aside to cool.
Mix the peanut butter filling ingredients together and divide into 15g round balls.
Wrap the mochi around the ball filling. And coat with the grated peanut powder.
Serve!

Notes

You can add in some sesame seeds with the grated peanut powder before coating the mochi balls for extra fragrant. You can also add 1-2 tbsp castor sugar in the mix if you have a sweeter tooth.

Nutrition

Calories: 100kcal

Keyword finger food

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.