Preheat oven to 200ºC (390°F).
Place eggs into a mixer bowl and mix until smooth and combined.
Add cream cheese and blend until smooth, stopping the scraping of the sides of the bowl as necessary.
Add sugar and mix until smooth. Add cream and mix until smooth. Add flour and mix until smooth.
Line a springform tin with paper. Pour cheesecake mixture into tin.
Cook for 1 hour (200°C). Cool in tin. When cool, carefully open the springform tin, peel away the paper and transfer to a serving plate.
You can serve it with berries or just keep your bliss pure.