D'Open Kitchen

COOKING FOR THE SOUL

Pad Thai

Recipe by

Pad Thai is a stir fried rice noodles that is tossed in a sweet and sour sauce along with ingredients such as chicken, tofu and vegetables. It is served with some raw beansprouts and lime at the side. If you do not like the taste of raw beansprouts, you can add in to cook.

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Prep Time 20

Cook Time 10

Course Main Course

Cuisine Thai

Servings portions

Calories 400 kcal

Equipment

Ingredients

200 grams Pad Thai Rice Noodles
100 grams Hard Tofu
100 grams Chicken Breast sliced
50 grams Bean Sprouts
2 tbsp Oil
6 cloves Galic diced
1 qty Red Onion large, diced
1 tsp Ginger Chopped
2 qty Eggs Forked
2 tsp Soy Sauce
3 tbsp Fish Sauce
3 tbsp Sugar
3 tbsp Rice Vinegar
1 tbsp Chilli Flakes
1 tbsp Peanuts ground
1 qty Calamansi Lime
2 stalk Spring Onions Sliced

Instructions

Place noodles in mixing bowl and cover with boiling water for about 4-5 mins or until the noodle are soft but not cooked.
Mix fish sauce, sugar, rice vinegar and soy sauce.
In a hot wok, add some oil, and sear the chicken breast. Then add shallot, garlic & ginger until fragrant.
Add whisked eggs and scramble letting it brown a little.
Add soften noodles to saute.
Then add tofu, spring onions and beansprouts and cook until noodles are ready.
Serve on plate with calamansi lime, chilli flakes and peanuts.

Notes

You can use fresh rice noodles instead of the dried version.

For dried version, soak in water till soften before cooking.

Nutrition

Calories: 400kcal

Keyword Noodles, spicy, stir fry

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.