Clean the cavity of the chicken and remove any organs inside.
Rub salt all over the chicken and inside the cavity.
Stuff the ginger, garlic and spring onions inside the chicken.
Bring a pot of water to boil and add salt in.
Place the chicken inside the pot, make sure there is enough water to cover it
Bring to boil and simmer for 10 mins
Turn off heat and let it rest in the pot for 45 mins
To make the ginger sauce, blend ginger, garlic with Hua tiao and soy sauce until smooth and transfer to a frying pan.
Add chicken oil and sesame oil and fry over low heat.
Add sugar and chicken seasoning powder.
Mix well and set aside
To make the soy sauce mixture:
Combine all the sauce ingredients in a small mixing bowl and mix well until sugar is fully dissolved.
To assembly, arrange the sliced cucumbers around a plate.
Place the chopped chicken around the cucumbers.
Put the ginger sauce in a saucer and place in the centre of the plate.
Serve with iceberg lettuce!