Barramundi is one of my favourite type of fish to cook and I love locally farmed fish that is direct from farm to my home. If you think that pan frying is a little too troublesome, you can also poach the barramundi fillet directly in the coconut broth for 8-10 mins depending on the thickness of your fillet. I infused the broth with some Thai spices to bring up the aromatic flavour of the broth. A simple yet restaurant worthy dish which you can easily recreate at home!
Pan Seared Barramundi in Thai Spices Coconut BrothIf you like to purchase the barramundi and collagen fish stock, you can visit Kuhlbarra website: https://kuhlbarra.com/shop to make your purchase!