D'Open Kitchen

COOKING FOR THE SOUL

Danpatjuk

Name: Danpatjuk
Ingredients: 3 cup Red Bean Paste; 3 cup Water; 1 tsp Salt; 2 tbsp Cornflour slurry; Condensed Milk; Glutinous Rice Balls

Recipe by

Trish yee

Embark on a sensory adventure with our Danpatjuk recipe, a Korean sweet red bean porridge that's sure to captivate your taste buds. This velvety, crimson delight strikes a balance between comforting familiarity and exotic allure, transporting you from the British countryside to the heart of Korean culinary tradition. The sweet, nutty aroma of red beans mingles with the earthy undertones, creating a symphony of flavours that's as soothing as a cup of afternoon tea. Danpatjuk is a delightful departure from the ordinary, inviting you to embrace its warmth and subtle sweetness, much like a cherished British dessert. Whether savoured as a unique breakfast indulgence or a heartwarming dessert, our Danpatjuk promises to infuse your palate with the spirit of Korea, all while maintaining the charm of British comfort.

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Course Dessert

Cuisine Korean

Ingredients

3 cup Red Bean Paste
3 cup Water
1 tsp Salt
2 tbsp Cornflour slurry
Condensed Milk
Glutinous Rice Balls

Instructions

In a large saucepat/pot, combine the red bean and water w/ salt and bring to a simmer and texture.
In another pot of boiling water, boil through the glutinous rice balls to tender.
Combine red bean sauce and rice balls to serve. Add condense milk to extra cream & sweetness as desired.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.