Embark on a sensory adventure with our Danpatjuk recipe, a Korean sweet red bean porridge that's sure to captivate your taste buds. This velvety, crimson delight strikes a balance between comforting familiarity and exotic allure, transporting you from the British countryside to the heart of Korean culinary tradition. The sweet, nutty aroma of red beans mingles with the earthy undertones, creating a symphony of flavours that's as soothing as a cup of afternoon tea. Danpatjuk is a delightful departure from the ordinary, inviting you to embrace its warmth and subtle sweetness, much like a cherished British dessert. Whether savoured as a unique breakfast indulgence or a heartwarming dessert, our Danpatjuk promises to infuse your palate with the spirit of Korea, all while maintaining the charm of British comfort.
- 3 cup Red Bean Paste
- 3 cup Water
- 1 tsp Salt
- 2 tbsp Cornflour slurry
- Condensed Milk
- Glutinous Rice Balls
In a large saucepat/pot, combine the red bean and water w/ salt and bring to a simmer and texture.
In another pot of boiling water, boil through the glutinous rice balls to tender.
Combine red bean sauce and rice balls to serve. Add condense milk to extra cream & sweetness as desired.