D'Open Kitchen

COOKING FOR THE SOUL

Japchae

Recipe by

Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more than often eaten as a side dish or appetiser. This is another quick and easy Korean recipe which you can easily make them at home!

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Prep Time 20

Cook Time 10

Marinate Time 10

Course Side Dish

Cuisine Korean

Servings portions

Calories 275 kcal

Equipment

Ingredients

Meat Mix

100 g Boneless Beef/Chicken/Pork sliced
1 clove Garlic minced
1/4 tsp Black Pepper
2 tsp Soy Sauce
1 tsp Sesame Oil

Garnish

2 qty Egg
1/8 tsp Salt

Noodles Mix

200 g Dangmyun Noodles
1 clove Garlic minced
1 tbsp Sugar
1 tbsp Soy Sauce
2 tsp Sesame Seeds toasted
2 tsp Sesame oil
2 stalk Spring Onion sliced
1 qty Onion thinly sliced
4-5 pcs Shiitake Mushrooms sliced
1 qty Carrot julienned
1 qty Capsicum strips
1/4 tsp Salt & Black Pepper to season
2 tbsp Oil

Instructions

Marinate the meat mix by combining meat, garlic, black pepper, soy sauce and sesame oil. Cover and let rest in the fridge for 10-15 minutes.
Mix the egg in a mixing bowl and prepare a medium hot non stick frypan with a little oil. Set the eggs then let rest and shred when room temperature.
Prepare a large pot of boiling water and put you noodles and cook the noodles (approx 7 minutes) or until cooked and chewy. Strain and set aside.
In a hot frypan or wok, saute the onion, carrot, when onions are soft, add in the mushroom, spring onions and capsicums. Cook until carrot is tender. Set aside.
In a hot frypan, sear of the meat until cooked.
In a mixing bowl assemble the meat, vegetable, shredded eggs and noodles together. Add garlic, soy sauce, sugar, black pepper, sesame oil and sesame seeds.
Mix thoroughly and serve.

Notes

Use only Dangmyun noodles which is a Korean sweet potatoes noodles that is thick and translucent in color
For vegetarian option, omit the meat in the recipe

Nutrition

Calories: 275kcal

Keyword meat, Noodles, stir fry

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.