D'Open Kitchen

COOKING FOR THE SOUL

Gado Gado

Name: Gado Gado
Ingredients: 200 g Peanuts; 4 cloves Garlic; 1 Red Chilli Padi; 1 tbsp Salt; 1 tsp Belachan; 1 tsp Tamarind Paste/Pulp; 2 Calamansi Lime (Juiced); 1 tbsp Kicap Manis; 1 cup Coconut Milk; 4 Potatoes (Peeled, Boiled and Cubed); 4 Eggs (Peeled, Hard Boiled and Cut); 1/4 Cabbage (Blanched and Shredded); 1/2 Cup Beansprouts (Blanched); 1/2 Cup Snake Beans (Blanched, cut); 1 Cucumber (Sliced); 4 Tofu (Deep Fried); 3-4 Emping Crackers

Recipe by

Trish yee

Embark on a culinary adventure to Indonesia with our Gado Gado recipe. This vibrant dish combines an array of fresh vegetables, tofu, and hard-boiled eggs, all drizzled with a luscious peanut sauce. Each bite offers a symphony of textures and flavours, where the crunch of vegetables meets the creamy richness of the sauce. Gado Gado is a delightful showcase of Indonesia's culinary diversity, blending the freshness of garden produce with the depth of a homemade peanut dressing. Whether enjoyed as a satisfying lunch or a wholesome dinner, our Gado Gado promises an authentic taste of Indonesian street food, inviting you to savour a harmonious balance of tastes that capture the essence of the archipelago's rich and varied cuisine.

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Course Appetizer

Cuisine Indonesian

Ingredients

Peanut Sauce

200 g Peanuts
4 cloves Garlic
1 Red Chilli Padi
1 tbsp Salt
1 tsp Belachan
1 tsp Tamarind Paste/Pulp
2 Calamansi Lime Juiced
1 tbsp Kicap Manis
1 cup Coconut Milk

Salad Ingredients

4 Potatoes Peeled, Boiled and Cubed
4 Eggs Peeled, Hard Boiled and Cut
1/4 Cabbage Blanched and Shredded
1/2 Cup Beansprouts Blanched
1/2 Cup Snake Beans Blanched, cut
1 Cucumber Sliced
4 Tofu Deep Fried
3-4 Emping Crackers

Instructions

Make the peanut sauce by blending everything except for the hot water in a food processor. Add just sufficient coconut milk to smooth out the dressing.
Boil you eggs, and potatoes and keep the poaching water to poach your cabbage, beansprouts and snake beans.
Deep fry your Tofu & sliced up cucumber
Finally mix together all the ingredients and dress with peanut sauce to serve.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.