Indo Ayam Goreng
Discover the bold flavours of Indonesia with our Indo Ayam Goreng recipe. This iconic dish showcases succulent chicken, marinated with a blend of aromatic spices, and then fried to crispy perfection. The result is a symphony of textures and tastes—juicy on the inside, irresistibly crunchy on the outside, and infused with the rich depths of Indonesian spices. Served with fragrant rice and traditional sambal, Indo Ayam Goreng is a culinary celebration that brings the heart of Indonesia's street food to your table. Whether enjoyed as a standout main course or shared at gatherings, our Indo Ayam Goreng promises an explosion of savoury delight that encapsulates the essence of Indonesia's vibrant culinary landscape.
- 8 piece Chicken
- 4 cloves Garlic
- 2 each Shallots
- 1 tbsp Coriander Seeds
- 1 inch Turmeric
- 2 each Bay Leaves
- 400 mls Coconut Water
- 0.5 tsp Salt
- 0.5 tsp White pepper
- 0.5 cup Cornflour
- 3 litres Oil
1.Make marinade by blending/pounding coriander, turmeric, garlic and shallots into a paste
Marinate the chicken pieces for about 2 hours
3.Using a appropriate sized pot, add the chicken, marinade and coconut water and bring to the boil before letting it simmer for about 30 mins.
4.Set aside the chicken and let cool. Prepare the dusting flour by combining, cornflour, salt and pepper.
Prepare your deep frying oil. Take chicken, dust with cornflour and deep fry until golden brown. Let it drain before serving it.