D'Open Kitchen

COOKING FOR THE SOUL

Cajun Chicken with Cucumber Dressing

Name: Cajun Chicken with Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 or 4 Chicken Thighs (or Maryland Cut Skin-on); 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp White Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika Powder; 1/4 tsp Onion Powder; 1/2 tsp Cayenne Pepper Powder; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1 tsp brown sugar; 1/2 juice of a lemon; Cooking Oil; Optional: 1/2 tsp chilli powder; 200 gm yoghurt (greek or sour cream); 1/2 cucumber (deseeded); 1/2 red onion; 1/2 juice of lemon; Salt & Pepper to taste

Recipe by

Trish yee

Indulge in the bold and flavorful experience of our Cajun Chicken with Cucumber Dressing recipe. Juicy chicken breasts are artfully coated with a rich blend of Cajun spices, creating a symphony of heat and depth that ignites your senses. As the chicken sizzles to perfection, a cool and refreshing cucumber dressing takes shape – a creamy yet light companion that offers a soothing contrast to the vibrant spice. The dish comes together as the succulent Cajun chicken harmonizes with the crisp, revitalizing notes of the cucumber dressing, resulting in a tantalizing dance of flavors on your palate. Whether enjoyed as a standout weeknight dinner or a crowd-pleasing centerpiece at gatherings, our Cajun Chicken with Cucumber Dressing is sure to elevate your dining experience with its irresistible combination of zest and coolness.

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Prep Time 15

Cook Time 30

Course Main Course

Cuisine Mexican

Servings People

Ingredients

Cajun Chicken

3 or 4 Chicken Thighs or Maryland Cut Skin-on
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp White Pepper
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika Powder
1/4 tsp Onion Powder
1/2 tsp Cayenne Pepper Powder
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp brown sugar
1/2 juice of a lemon
Cooking Oil
Optional: 1/2 tsp chilli powder

Cucumber Dressing

200 gm yoghurt greek or sour cream
1/2 cucumber deseeded
1/2 red onion
1/2 juice of lemon
Salt & Pepper to taste

Instructions

Cajun Chicken

Mix all the seasonings, brown sugar & lemon juice into a bowl with just enough oil to create a marinade
Marinade your chicken pieces for a minimum of 20 mins. The longer the better
Prepare a hot frypan and sear the chicken until desired colour.
Transfer the seared chicken onto a baking sheet and continue to roast the chicken in a preheated oven @ 180C for another 15mins.

Cucumber Dressing

Grate the cucumber with a box grater until cucumber is shredded
Finely chop the onion
Mix all together until a nice creamy dressing
Season to taste

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.