Recipes

LEARNING TO COOK SHOULD BE FUN AND EASY

Vegetarian Style Recipes

Italian Salad
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Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a . . .
Nasu Dengaku, Miso Glazed Eggplant
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Trish yee
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Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely . . .
Thai Sweet Potato Ball
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Trish yee
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This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make . . .
Gula Melaka Sago Pudding Recipe Image
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Trish yee
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A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. . . .
Ondeh Ondeh Recipe Image
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Trish yee
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Ondeh Ondeh is a popular Malay sweet snacks that is made using glutinous rice flour infused with pandan flavouring and coated in grated coconut. The tiny . . .
Eggplant Rendang Recipe Image
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Trish yee
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Rendang is a rich and flavorful spicy stew cooked with thick coconut cream and is usually braised with beef or chicken. Brinjal tends to abosrb moisture . . .
Chilled Mango with Sago & Pomelo
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Trish yee
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A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a . . .
Thai Red Ruby made during sweet genius challenge
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Trish yee
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The red ruby dessert because the water chestnuts are coloured red. Accompanied by a sweet coconut milk pandan scented sauce. . . .
Japanese mochi made during D'Open Kitchen Cooking Class
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Trish yee
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Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. . . .
Youtiao Made during D'Open Kitchen Cooking Class
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Trish yee
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English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in . . .
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