LEARNING TO COOK SHOULD BE FUN AND EASY

Vegetarian Style Recipes

Trish yee
Trish yee
Prep Time 10 min
Cook Time 5 min
Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 10 min
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 8 min
Ondeh Ondeh is a popular Malay sweet snacks that is made using glutinous rice flour infused with pandan flavouring and coated in grated coconut. The tiny . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 20 min
Rendang is a rich and flavorful spicy stew cooked with thick coconut cream and is usually braised with beef or chicken. Brinjal tends to abosrb moisture . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 20 min
The red ruby dessert because the water chestnuts are coloured red. Accompanied by a sweet coconut milk pandan scented sauce. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 5 min
Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in . . .
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