D'Open Kitchen

COOKING FOR THE SOUL

Seafood Hor Fun

Name: Seafood Hor Fun
Prep time: 15 min
Cook time: 15 min
Ingredients: 400 g Thick Rice Noodles (Hor Fun); 150 g Pork (slices ); 12 pcs Prawns (devein ); 5 cloves Garlic (minced); 5 stalks Bok Choy; 1 qty Egg; 1 tsp Dark Soy Sauce; 2 tsp Light soy sauce; 1.5 tsp Corn Starch (mixed with 2 tbsp water); 1.5 tsp Fish sauce; 500 ml Chicken Stock

Recipe by

Trish yee

Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at how easy it is to make this famous dish at home! Of course, if you like to have that smoky wok smell in your hor fun, you need to ensure that you have a gas stove at home with adequate heat/fire to produce that smoky effect!

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Prep Time 15

Cook Time 15

Course Main Course

Cuisine Singapore

Servings servings

Calories 745 kcal

Ingredients

400 g Thick Rice Noodles Hor Fun
150 g Pork slices
12 pcs Prawns devein
5 cloves Garlic minced
5 stalks Bok Choy
1 qty Egg

Sauce Mixture

1 tsp Dark Soy Sauce
2 tsp Light soy sauce
1.5 tsp Corn Starch mixed with 2 tbsp water
1.5 tsp Fish sauce
500 ml Chicken Stock

Instructions

Mix sauces together
Heat pan/wok till slightly smoky
Add oil in then add Hor Fun noodles and add in 1 tsp of soy sauce. fry until brown on the edges
Remove the noodles
In the same pan add cooking oil add pork in.
Add chopped garlic then the prawns
Add in the chicken stock, bring to boil.
Add Bok Choy and stir in the corn starch solution.
Let it simmer for approximately 2 minutes
Add cooked hor fun and mix with the gravy and serve!

Notes

Make sure you use a non stick pan to sear the hor fun to prevent the noodles from sticking to the pan

Nutrition

Calories: 745kcal

Keyword Noodles, quick and easy, seafood, Zichar

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.