Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Chinese
- Main
[averagerating]/5
Seafood Hor Fun
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at how easy it is to make this famous dish at home! Of course, if you like to have that smoky wok smell in your hor fun, you need to ensure that you have a gas stove at home with adequate heat/fire to produce that smoky effect!
Ingredients
- 400 g Thick Rice Noodles Hor Fun
- 150 g Pork slices
- 12 pcs Prawns devein
- 5 cloves Garlic minced
- 5 stalks Bok Choy
- 1 qty Egg
*Sauce Mixture *
- 1 tsp Dark Soy Sauce
- 2 tsp Light soy sauce
- 1.5 tsp Corn Starch mixed with 2 tbsp water
- 1.5 tsp Fish sauce
- 500 ml Chicken Stock
Instructions
- Mix sauces together
- Heat pan/wok till slightly smoky
- Add oil in then add Hor Fun noodles and add in 1 tsp of soy sauce. fry until brown on the edges
- Remove the noodles
- In the same pan add cooking oil add pork in.
- Add chopped garlic then the prawns
- Add in the chicken stock, bring to boil.
- Add Bok Choy and stir in the corn starch solution.
- Let it simmer for approximately 2 minutes
- Add cooked hor fun and mix with the gravy and serve!
Notes
Make sure you use a non stick pan to sear the hor fun to prevent the noodles from sticking to the pan
Nutrition
Calories: 745kcal
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
You may also enjoy these Recipes
Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Singapore
- Main
[averagerating]/5
Cuisine
Style
Course
Contact Us
Popular Recipes
Italian Garden Salad
July 6, 2020
Japchae
June 25, 2020
Butter Chicken
June 10, 2020
Singapore Chilli Crab Pasta
June 16, 2020
Get The Latest Updates
Subscribe To Our Weekly Newsletter
No spam, notifications only about new recipes and updates.
Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!
