Cantonese Deep Fried Spring Roll
Deep fried spring roll can be found in any chinese restaurants. It is sometimes called as egg roll in the Chinese restaurant in Western countries. It is often served as a snack or as a dim sum dish.
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Seafood Hor Fun
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at how easy it is to make this famous dish at home! Of course, if you like to have that smoky wok smell in your hor fun, you need to ensure that you have a gas stove at home with adequate heat/fire to produce that smoky effect!
Ingredients
- 400 g Thick Rice Noodles Hor Fun
- 150 g Pork slices
- 12 pcs Prawns devein
- 5 cloves Garlic minced
- 5 stalks Bok Choy
- 1 qty Egg
*Sauce Mixture *
- 1 tsp Dark Soy Sauce
- 2 tsp Light soy sauce
- 1.5 tsp Corn Starch mixed with 2 tbsp water
- 1.5 tsp Fish sauce
- 500 ml Chicken Stock
Instructions
- Mix sauces together
- Heat pan/wok till slightly smoky
- Add oil in then add Hor Fun noodles and add in 1 tsp of soy sauce. fry until brown on the edges
- Remove the noodles
- In the same pan add cooking oil add pork in.
- Add chopped garlic then the prawns
- Add in the chicken stock, bring to boil.
- Add Bok Choy and stir in the corn starch solution.
- Let it simmer for approximately 2 minutes
- Add cooked hor fun and mix with the gravy and serve!
Notes
Make sure you use a non stick pan to sear the hor fun to prevent the noodles from sticking to the pan
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Hot and Sour Soup
Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such as tofu, mushrooms, fungus and meat. If you like an extra spicy kick to this dish, you can add in bird’s eye chilli to gear up the heat level!
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