Halloween Bento
Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.
Healthy Style Recipes
Myulchu Korean Anchovies Onigiri
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.
Myulchu (Korean Anchovies) Gimbap
Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.
Italian Garden Salad
Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.
Nasu Dengaku
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.
Korean Bibimbap
Bibimap is a Korean staple food that is served in a sizzling hotstone bowl. It is a rice dish topped with an assortment of vegetables with a side of meat garnished with a fried egg.
Cuisine
Menu
Style
Menu
Course
Menu
Contact Us
Menu
Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!
Cooking Classes Singapore
Copyright © 2020 | D’Open Kitchen | Terms & Conditions
