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Healthy Style Recipes

Myulchu Korean Anchovies Onigiri

Myulchu Korean Anchovies Onigiri

Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.

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Myulchu Korean Anchovies Gimbap

Myulchu (Korean Anchovies) Gimbap

Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.

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Italian Salad

Italian Garden Salad

Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.

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Nasu Dengaku, Miso Glazed Eggplant

Nasu Dengaku

Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.

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Korean Bibimbap Made During D'Open Kitchen Cooking Teambuilding Class

Korean Bibimbap

Bibimap is a Korean staple food that is served in a sizzling hotstone bowl. It is a rice dish topped with an assortment of vegetables with a side of meat garnished with a fried egg.

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