D'Open Kitchen

COOKING FOR THE SOUL

Healthy Style Recipes
Steamed Egg is my favourite Chinese dish. It is so simple and...
Sesame and ginger stir fry pork is a common dish that is...
Samsui chicken looks pretty much similar to the steamed chicken that comes...
Bisque is a smooth, velvety and thick soup that is usually made...
When you attend a Chinese wedding banquet dinner, you will always see...
Radish cake is a commonly seen dim sum dish in many Chinese...
Learn to make a cute Halloween Bento Set for your kids. It's...
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is...
Gimbap is a korean style sushi roll where gim means seaweed and...
Italian salad is quick and easy to make and is very refreshing...
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant...
Bibimap is a Korean staple food that is served in a sizzling...
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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COOKING FOR THE SOUL

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