LEARNING TO COOK SHOULD BE FUN AND EASY

Stracciatella Soup

Stracciatella Soup

Stracciatella soup is a traditional Italian soup made from typically chicken broth with drizzle egg mixture and topped with lots of parsely and cheese. This is a very popular soup dish around Rome in the Lazio region of central Italy. It is very similar to the Chinese egg drop soup we find in the Chinese restaurant. Certain recipes call for pasta and other vegetables such as tomatoes etc. It is definately one of the easiest Italian recipe to make!
Prep Time 20 mins
Cook Time 1 hr 30 mins
Course Appetizer
Cuisine Italian
Servings 4 people
Calories 75 kcal

Equipment

  • Soup Pot
  • Grater
  • Mixing Bowl

Ingredients
  

  • 1 litre Chicken Stock see recipe below
  • 2 clove Garlic finely sliced
  • 1 bunch Fresh Flat Leaf Parsley roughly chopped
  • 4 qty Eggs beaten
  • 1 qty Lemon Zest and Juice
  • 100 gram Parmesan grated into strands on a box grater, plus extra to serve

Chicken Stock:

  • 2 qty Chicken Bones
  • 1 stalk Celery diced
  • 1 qty Carrot diced
  • 1 qty Onion diced
  • 1 pc Bay Leaf

Instructions
 

Chicken Stock:

  • Place chicken carcass (including any wing bones or leg bones) into a large pot.
  • Add celery, carrots, onion, bay leaf and pepper.
  • Cover with water (about 4 cups).
  • Bring to a boil, then reduce heat to low. Cover and simmer 1hour min.
  • Remove large bones and veggies, then strain mixture through a fine mesh sieve into a bowl.

Stracciatella Soup

  • Put the chicken stock,garlic and a few parsley stalks in a saucepan and gently warm for 5 minutes. Turn up the heat and bring up to the boil.
  • Season the beaten eggs with black pepper and a pinch of salt, then pour into the soup and allow to set for 30 seconds. Stir the egg to create thin, pasta-like strands.
  • Take off the heat and add the lemon zest and juice, most of the parmesan and most of the parsley leaves. Season, then serve scattered with extra parmesan and the remaining parsley leaves.
Keyword cheese, soup, western
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Tiramisu, Italian Classic Dessert Recipe

Tiramisu

Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn’t even need to have an oven to make this classic Italian dessert!

Read More »
Arrancini Italian Deep Fried Risotto Ball Recipe

Arrancini

Arrancini is a popular Italian appetitizer that is made up of Italian risotto and cheese! It is a favorite canape to serve and is extremely popular party dish! If you are making a big batch to serve for a party, you can make the balls 3 days in advance!

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch