Steamed Cod Fish

Steamed Cod Fish in Superior Sauce

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Steamed cod fish is quite an effortless yet delicious and healthy dish you can recreate at home. It is also a common dish to be seen on Chinese New Year table. Cod fish is considered a fatty fish and is high in Omega 3. The flesh is sweet and delicate which makes it delicious to eat even without much seasoning.
Prep Time 5 mins
Cook Time 8 mins
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 199 kcal


  • Steamer


  • 2 pcs Cod Fish Steak
  • 1 tbsp Hua Diao
  • 2 cm Grated Ginger

Seasoning Sauce

  • 1 tbsp Soya Sauce
  • 1 tsp Castor Sugar
  • 1 tbsp Water
  • 1 tbsp Hua Diao


  • 1 tbsp Garlic deep fried
  • 1 stalk Spring Onion shredded


  • Marinate the cod fish with grated ginger juice and hua tiao. Leave in fridge to marinate for about 15mins.
  • Prepare the steamer and once the water inside the steamer is boiling, place the cod fish inside and steam for 8-10 mins.
  • Prepare the superior sauce by combing the soya sauce, water, sugar and hua tiao in a sauce pan. Bring to boil and set aside.
  • Once the cod fish is done, pour the superior suace over and garnish with some chopped deep fried garlic and shredded green onions.
  • Serve hot!


Adjust steaming time baed on the thickness of your fillet, if 1-inch or thicker, steam for 10 minutes. 


Serving: 250gCalories: 199kcal
Keyword asian, fish, healthy, steamed
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