Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Chinese
- Main
[averagerating]/5
Steamed Cod Fish in Superior Sauce
Steamed cod fish is quite an effortless yet delicious and healthy dish you can recreate at home. It is also a common dish to be seen on Chinese New Year table. Cod fish is considered a fatty fish and is high in Omega 3. The flesh is sweet and delicate which makes it delicious to eat even without much seasoning.
Equipment
- Steamer
Ingredients
- 2 pcs Cod Fish Steak
- 1 tbsp Hua Diao
- 2 cm Grated Ginger
Seasoning Sauce
- 1 tbsp Soya Sauce
- 1 tsp Castor Sugar
- 1 tbsp Water
- 1 tbsp Hua Diao
Garnish
- 1 tbsp Garlic deep fried
- 1 stalk Spring Onion shredded
Instructions
- Marinate the cod fish with grated ginger juice and hua tiao. Leave in fridge to marinate for about 15mins.
- Prepare the steamer and once the water inside the steamer is boiling, place the cod fish inside and steam for 8-10 mins.
- Prepare the superior sauce by combing the soya sauce, water, sugar and hua tiao in a sauce pan. Bring to boil and set aside.
- Once the cod fish is done, pour the superior suace over and garnish with some chopped deep fried garlic and shredded green onions.
- Serve hot!
Notes
Adjust steaming time baed on the thickness of your fillet, if 1-inch or thicker, steam for 10 minutes.
Nutrition
Serving: 250gCalories: 199kcal
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Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Chinese
- Dessert
[averagerating]/5
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