Prawn & noodle salad
Delight in the vibrant fusion of flavours with our Prawn & Noodle Salad recipe. Succulent prawns take center stage, artfully mingling with a bed of fresh, crisp vegetables and tender noodles. This refreshing salad showcases the sweet juiciness of prawns, complemented by the invigorating crunch of veggies and the satisfying heartiness of noodles. Tossed in a zesty dressing that balances the tangy and savoury, each forkful offers a symphony of textures and tastes that celebrate the harmony of ingredients. Whether enjoyed as a light lunch or a satisfying dinner, our Prawn & Noodle Salad promises a culinary experience that's both satisfying and invigorating, encapsulating the essence of a delicious and wholesome meal in every bite.
- 3 Indomie Instant Cup Noodles Mi Goreng 75g pkts
- 2 tbsp Olive oil
- 500 g peeled medium green king prawns with tails, deveined
- 1 red capsicum cut into thin strips
- 3 shallots cut into 7cm lengths, finely shredded
- 1 cup fresh coriander leaves
Prepare noodles following packet directions. Transfer to a large bowl.
Meanwhile, heat a large frying pan or wok over high heat until just smoking. Spray with oil. Stir-fry the prawns for 4-5 minutes or until prawns curl and change colour.
Add the prawns, capsicum, shallot and coriander to the noodles. Toss to combine. Divide among serving bowls.