D'Open Kitchen

COOKING FOR THE SOUL

Ayam Penyet (Smashed Chicken)

Recipe by

Ayam Pengyat is a indonesian dish where ayam stands for chicken and pengyat means smashed. It is a deep fried chicken that is seasoned and marinated in spices. When eating ayam pengyat, it is a must to have some fragrant coconut rice and a super spicy sambal chilli!

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Prep Time 20

Cook Time 30

Course Main Course

Cuisine Indonesian, Singapore

Servings people

Calories 597 kcal

Equipment

Ingredients

1 whole Chicken 1kg
4 cups Water
2 pcs Salam Leaves bay leaf
1 tbsp Salt
3 stalk Lemongrass
1/4 head Cabbage quartered
1 qty Tomato wedged
1 qty Cucumber
1 pot Oil for frying

_Spice Paste:_

4 cloves Garlic
3 pcs Shallots
5 pcs Candlenuts
1/2 tsp Coriander ground
2 cm Turmeric
2 cm Ginger
2 cm Galangal

Batter

1/2 cups Water
1 cube Chicken Stock
1 tbsp Corn Flour
1.5 tsp Baking Powder

Instructions

Put all the ingredient is the spice paste in a blender and blend until consistent.
In a large pot, put your cut chicken, spice paste, salam leave, lemongrass and salt in the pot. Add enough water to cover chicken and bring a simmer under medium heat for about 15 - 20 minutes (or until chicken it almost cooked)
Set aside cook chicken until completely cooked and marinated.
Drain the meat from the broth and set aside to dry, while you can clarify the broth and use as soup. Add the cabbage in the broth to continue cooking.
Mix the batter ingredients together until it forms a slurry consistency.
Deep fry battered chicken.
Serve with Cabbage, Sambal, Tomatoes and Crispy Batter with Rice.

Nutrition

Calories: 597kcal

Keyword asian, deep fried, meat, rice dish, spicy

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.