LEARNING TO COOK SHOULD BE FUN AND EASY

Wonton Soup

Prawns Wonton Soup

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch to the dumplings. For the soup broth, I usually make them using pork or chicken bones. The broth should be light and clean to complement the flavours of the dumplings.
Prep Time 20 mins
Cook Time 8 mins
Course Appetizer
Cuisine Chinese
Servings 4 people
Calories 282 kcal

Equipment

  • Grater
  • Knife
  • Mixing Bowl
  • Chopping Boards

Ingredients
  

Dumpling:

  • 200 grams Minced Pork
  • 100 g Prawns minced
  • 1/2 tsp Salt
  • 1/2 tbsp Hua Diao
  • 1/2 tsp White Pepper
  • 1/2 tbsp Soya Sauce
  • 2 pcs Water Chestnut chopped
  • 1/2 tbsp Garlic
  • 1 qty Egg
  • 1/2 tbsp Sesame Oil
  • 1 stalk Spring Onion chopped
  • 1/2 tsp Sugar

Soup:

    Instructions
     

    • In a big bowl, combine all the dumpling ingredients together, making sure that the chives, mushroom, & spring onions are cut finely so as to achieve a solid mix. Season with salt and pepper.
    • Prepare a small bowl of water, to use as sealant. Wrap the dumplings up and use water to seal.
    • Cook the dumplings in boiling water for 5 mins. Drain water away and set dumplings aside.
    • Heat up your chicken broth and bring to boil.
    • Pour chicken broth over dumplings and garnish with spring onions.

    Notes

    • For best flavour and texture, use minced pork with min 30% fats
    • To make wontons in advance, you can leave the individual wonton on a piece of parchment paper and leave in freezer to freeze. After the wontons are frozen, transfer to a ziplock bag. You can keep in freezer for a month. 

    Nutrition

    Serving: 5pcsCalories: 282kcal
    Keyword asian, Prawn, soup
    Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
    Share on facebook
    Share on twitter
    Share on linkedin
    Share on whatsapp
    Share on telegram
    Share on email

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    You may also enjoy these Recipes

    Cuisine

    Style

    Course

    Contact Us

    Popular Recipes

    Get The Latest Updates

    Subscribe To Our Weekly Newsletter

    No spam, notifications only about new recipes and updates.

    Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

    Cooking Classes Singapore

    eat, dine & drink

    Fill in your details and we’ll be in touch