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Wonton Soup

Prawns Wonton Soup

Recipe by Trish yee
Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch to the dumplings. For the soup broth, I usually make them using pork or chicken bones. The broth should be light and clean to complement the flavours of the dumplings.
Prep Time 20 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine Chinese
Servings 4 people
Calories 282 kcal

Equipment

Ingredients
  

Dumpling:

  • 200 grams Minced Pork
  • 100 g Prawns minced
  • 1/2 tsp Salt
  • 1/2 tbsp Hua Diao
  • 1/2 tsp White Pepper
  • 1/2 tbsp Soya Sauce
  • 2 pcs Water Chestnut chopped
  • 1/2 tbsp Garlic
  • 1 qty Egg
  • 1/2 tbsp Sesame Oil
  • 1 stalk Spring Onion chopped
  • 1/2 tsp Sugar

Soup:

Instructions
 

  • In a big bowl, combine all the dumpling ingredients together, making sure that the chives, mushroom, & spring onions are cut finely so as to achieve a solid mix. Season with salt and pepper.
  • Prepare a small bowl of water, to use as sealant. Wrap the dumplings up and use water to seal.
  • Cook the dumplings in boiling water for 5 mins. Drain water away and set dumplings aside.
  • Heat up your chicken broth and bring to boil.
  • Pour chicken broth over dumplings and garnish with spring onions.

Notes

  • For best flavour and texture, use minced pork with min 30% fats
  • To make wontons in advance, you can leave the individual wonton on a piece of parchment paper and leave in freezer to freeze. After the wontons are frozen, transfer to a ziplock bag. You can keep in freezer for a month. 

Nutrition

Serving: 5pcsCalories: 282kcal
Keyword asian, Prawn, soup
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Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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