D'Open Kitchen

COOKING FOR THE SOUL

Prawns Wonton Soup

Recipe by

Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch to the dumplings. For the soup broth, I usually make them using pork or chicken bones. The broth should be light and clean to complement the flavours of the dumplings.

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Prep Time 20

Cook Time 8

Course Appetizer

Cuisine Chinese

Servings people

Calories 282 kcal

Equipment

Grater
Knife
Mixing Bowl
Chopping Boards

Ingredients

Dumpling:

200 grams Minced Pork
100 g Prawns minced
1/2 tsp Salt
1/2 tbsp Hua Diao
1/2 tsp White Pepper
1/2 tbsp Soya Sauce
2 pcs Water Chestnut chopped
1/2 tbsp Garlic
1 qty Egg
1/2 tbsp Sesame Oil
1 stalk Spring Onion chopped
1/2 tsp Sugar

Soup:

Instructions

In a big bowl, combine all the dumpling ingredients together, making sure that the chives, mushroom, & spring onions are cut finely so as to achieve a solid mix. Season with salt and pepper.
Prepare a small bowl of water, to use as sealant. Wrap the dumplings up and use water to seal.
Cook the dumplings in boiling water for 5 mins. Drain water away and set dumplings aside.
Heat up your chicken broth and bring to boil.
Pour chicken broth over dumplings and garnish with spring onions.

Notes

For best flavour and texture, use minced pork with min 30% fats
To make wontons in advance, you can leave the individual wonton on a piece of parchment paper and leave in freezer to freeze. After the wontons are frozen, transfer to a ziplock bag. You can keep in freezer for a month.

Nutrition

Serving: 5pcsCalories: 282kcal

Keyword asian, Prawn, soup

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.