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Wonton Soup

Prawns Wonton Soup

Recipe by Trish yee
Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch to the dumplings. For the soup broth, I usually make them using pork or chicken bones. The broth should be light and clean to complement the flavours of the dumplings.
Prep Time 20 mins
Cook Time 8 mins
Course Appetizer
Cuisine Chinese
Servings 4 people
Calories 282 kcal

Equipment

  • Grater
  • Knife
  • Mixing Bowl
  • Chopping Boards

Ingredients
  

Dumpling:

  • 200 grams Minced Pork
  • 100 g Prawns minced
  • 1/2 tsp Salt
  • 1/2 tbsp Hua Diao
  • 1/2 tsp White Pepper
  • 1/2 tbsp Soya Sauce
  • 2 pcs Water Chestnut chopped
  • 1/2 tbsp Garlic
  • 1 qty Egg
  • 1/2 tbsp Sesame Oil
  • 1 stalk Spring Onion chopped
  • 1/2 tsp Sugar

Soup:

    Instructions
     

    • In a big bowl, combine all the dumpling ingredients together, making sure that the chives, mushroom, & spring onions are cut finely so as to achieve a solid mix. Season with salt and pepper.
    • Prepare a small bowl of water, to use as sealant. Wrap the dumplings up and use water to seal.
    • Cook the dumplings in boiling water for 5 mins. Drain water away and set dumplings aside.
    • Heat up your chicken broth and bring to boil.
    • Pour chicken broth over dumplings and garnish with spring onions.

    Notes

    • For best flavour and texture, use minced pork with min 30% fats
    • To make wontons in advance, you can leave the individual wonton on a piece of parchment paper and leave in freezer to freeze. After the wontons are frozen, transfer to a ziplock bag. You can keep in freezer for a month. 

    Nutrition

    Serving: 5pcsCalories: 282kcal
    Keyword asian, Prawn, soup
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