Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and dashi (fish stock). It is often used as a filling for rolled sushi. It is an art to make a prefect looking tamagoyaki and to get that layers inside requires practice.
Teriyaki is like an essential sauce in Japanese Cuisine. It goes very well with all kinds of dishes. It is a sauce made from reducing a mixture of soya sauce, sugar, ginger and mirin to a thick glaze.
Poke bowl originated from Hawaii where chunks of raw fish are marinated in sweet salad sauce topped with ingredients such as tobiko, seaweed, sesame seeds etc over sushi rice.
“As featured on U-Weekly magazine! Chef Trish shares her secret recipe on how to make Miso Pork Chop Mushroom Truffle Rice.”
Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination recipe.
Katsu Curry is a popular Japanese curry dish and it doesn’t contain any coconut milk like most of our Southeast Asia’s variation of curry.
This beef rice bowl is really simple to make and doesn’t take long to prepare too! It is the prefect japanese beef recipe for those who want a quick fix!
The Line Friends character japanese bento is extremely popular with adults. You can try making them with your friends at home with minimal ingredients.
Want to make a cute and creative bento lunch box for your kid within an hour? This cute doggie bento recipe only takes 30 minutes to make!
Inspired by MOS burger “rice burger” series, we transformed these rice burgers into cute animal rice burgers which makes it too adorable to eat!
Making cute food to eat might not requires as much time as you think. Learn to make cue bento with this Snoopy design bento recipe.
Minion bento is one of the most popular design for our singapore bento workshop. It is not only popular with kids but adults too!
COOKING FOR THE SOUL
