Japanese Cuisine Recipes

Yakisoba, Japanese Stir Fried Noodles


Yakisobo is a Japanese stir fried noodles with assorted vegetables and meat. It looks very much like our yellow noodles except that soba is made from buckwheat. It is a very versatile noodle dish which you can customise the ingredients to your preference.

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Nasu Dengaku, Miso Glazed Eggplant

Nasu Dengaku

Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.

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Yakitori, Japanese Skewer Chicken Recipe


Yakitori is a must have dish at a Izakaya place. Izakaya is a wine bar where Japanese hangs out after work for Sake and bar snacks. Yakitori is similar to our local Satay in a way that it is a skewker of chicken meat grilled over charcoal fire.

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Tamagoyaki A Japanese Rolled Omelette Egg Recipe


Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and dashi (fish stock). It is often used as a filling for rolled sushi. It is an art to make a prefect looking tamagoyaki and to get that layers inside requires practice.

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Teriyaki Chicken A Japanese Soya Sauce Glazed Chicken

Teriyaki Chicken

Teriyaki is like an essential sauce in Japanese Cuisine. It goes very well with all kinds of dishes. It is a sauce made from reducing a mixture of soya sauce, sugar, ginger and mirin to a thick glaze.

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