D'Open Kitchen

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Stir Fry Kailan with mushroom

Name: Stir Fry Kailan with mushroom
Ingredients: 6 stocks HK Kailan; 1 tsp minced garlic; 1 tsp shallots; 3 pcs dried mushrooms (hydrated overnight – retain liquid); 1 tsp oyster sauce

Recipe by

Trish yee

Elevate your dining experience with our Stir-Fry Kailan with Mushroom recipe. Vibrant kailan, also known as Chinese broccoli, takes center stage in this dish, showcasing its tender stalks and leafy greens. Expertly paired with earthy and savory mushrooms, the ingredients unite in a wok-kissed symphony of flavors and textures. As the kailan maintains its crisp freshness, the mushrooms impart a satisfying umami depth that lingers on the palate. This colorful stir-fry is a celebration of simplicity and balance, where the natural essence of each ingredient shines through. Perfectly suited for a quick weeknight meal or a delightful side dish, our Stir-Fry Kailan with Mushroom offers a delightful escape to the world of Asian-inspired culinary delight.

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Course Side Dish

Cuisine Singapore

Ingredients

6 stocks HK Kailan
1 tsp minced garlic
1 tsp shallots
3 pcs dried mushrooms hydrated overnight – retain liquid
1 tsp oyster sauce

Instructions

Mix the mushroom liquid with oyster sauce
Heat up a pot of water.
Blanch the vege in the water for a few minutes. ( around 4 mins )
Drain and add the vege to some cold water.
Heat up 1 tbsp oil and stir fry shallots then garlic. Add mushrooms and stir fry
Add mushroom liquid.
When mushrooms turn soft, add the kailan vege and oyster sauce with mushroom liquid.
Stir fry briefly for around 20 seconds and season to taste.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.