D'Open Kitchen

COOKING FOR THE SOUL

Chocolate Brownies

Recipe by

Soft, gooey but dense is the hallmark or any good brownie. Can be eaten at any temperature and extremely portable for lunchboxes.

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Prep Time 15

Cook Time 39

Course Dessert

Cuisine American

Servings portions

Calories 466 kcal

Equipment

Ingredients

115 grams Butter salted preferred
200 grams Sugar
2 qty Eggs
1 tsp Vanilla Extract
70 grams Flour
35 grams Cocoa Powder
20 grams Chocolate Chips
1/4 tsp Baking Powder
1/4 tsp Salt

Instructions

Preheat Oven to 180 Deg C.
Sift all dry ingredient together and combine oil, vanilla and eggs together.
Combine the wet into dry ingredients until combined then fold in the chocolate chips.
Pour into a greased tin/pan lined with baking paper.
Bake for roughly 30-40 minutes @ 180deg C

Notes

Tins - Make sure to butter or use foil or baking parchment to prevent the caramelised batter from sticking, which they often want to.
Melting Chocolate - Make sure you use a bain marie to do this. Direct heat will most likely burn your chocolate. If you chocolate has split or seized, you can try to add tbsp of hot water and whisk again - though it will never be as good again.
Chocolate - You can vary the chocolate type, but pairing bitter and sweet, or even flavoured chocolates.
Flavours - You can substitute vanilla with tablespoon a flavoured syrup, or even replace the chocolate chips with diced bananas!

Nutrition

Calories: 466kcal

Keyword cake, chocolate

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Salmon Baked Rice made during D'Open Kitchen Team Building Cooking Class

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.