D'Open Kitchen

COOKING FOR THE SOUL

Search
Close this search box.
Crab Tagliatelle Italian Style Crab Meat Pasta Recipe

Crab Tagliatelle (Tagliatelle al Granchio)

Recipe by Trish yee
Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy you can also find sumptuous seafood dishes made using fresh seafood coming in from the coast. The combination of crabmeat and fresh made pasta is a prefect match in heaven.
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 504 kcal

Ingredients
  

PASTA:

  • 200 grams Flour
  • 2 each Egg
  • 1/2 tsp Salt

SAUCE:

  • 250 grams Crab Meat
  • 1 each Red Shallot
  • 3 cloves Garlic
  • 100 ml White Wine
  • 2 slices Bacon can omit if need halal
  • 6 pcs Portobello Mushrooms.
  • 1/2 cup Vegetable Stock
  • 100 ml Cream
  • 1 each Egg
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

GARNISH:

  • 3 stalks Spring Parsley
  • 50 grams Parmesan

Instructions
 

  • Make pasta by slowly combining egg, flour and salt together to form a ball. Let it rest for 20minutes, then roll and cut into long pasta.
  • Set a pot of water to boil for the pasta with ample salt.
  • In a large saucepan or deep pot - fry off bacon until crispy and set aside - keep bacon oil in the pan.
  • In the same pan, add olive oil, shallot, garlic and mushrooms to saute
  • Deglaze the pot with white wine, add in crab and let the reduce by half. Add in the chicken stock and let reduce by half too.
  • In a mixing bowl, combine the eggs and cream. And add it into the pot while continually stirring.
  • Cook your pasta (for about a minute or 2) and add into the pot. Season with salt and pepper.
  • Serve it up and garnish it with parmesan and chopped parsley.

Notes

  • For convenience, you can use dried pasta 
  • Use canned crabmeat lumps 

Nutrition

Calories: 504kcal
Keyword pasta, seafood, western
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Try this also
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Latest Recipes
Categories
Subscribe

D'Open Kitchen

COOKING FOR THE SOUL

If you are interested in learning how to cook, feel free to contact us below
Latest Recipes
Popular Recipes