LEARNING TO COOK SHOULD BE FUN AND EASY

Crab Tagliatelle Italian Style Crab Meat Pasta Recipe

Crab Tagliatelle (Tagliatelle al Granchio)

Recipe by Trish yee
Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy you can also find sumptuous seafood dishes made using fresh seafood coming in from the coast. The combination of crabmeat and fresh made pasta is a prefect match in heaven.
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 504 kcal

Equipment

Ingredients
  

PASTA:

  • 200 grams Flour
  • 2 each Egg
  • 1/2 tsp Salt

SAUCE:

  • 250 grams Crab Meat
  • 1 each Red Shallot
  • 3 cloves Garlic
  • 100 ml White Wine
  • 2 slices Bacon can omit if need halal
  • 6 pcs Portobello Mushrooms.
  • 1/2 cup Vegetable Stock
  • 100 ml Cream
  • 1 each Egg
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

GARNISH:

  • 3 stalks Spring Parsley
  • 50 grams Parmesan

Instructions
 

  • Make pasta by slowly combining egg, flour and salt together to form a ball. Let it rest for 20minutes, then roll and cut into long pasta.
  • Set a pot of water to boil for the pasta with ample salt.
  • In a large saucepan or deep pot - fry off bacon until crispy and set aside - keep bacon oil in the pan.
  • In the same pan, add olive oil, shallot, garlic and mushrooms to saute
  • Deglaze the pot with white wine, add in crab and let the reduce by half. Add in the chicken stock and let reduce by half too.
  • In a mixing bowl, combine the eggs and cream. And add it into the pot while continually stirring.
  • Cook your pasta (for about a minute or 2) and add into the pot. Season with salt and pepper.
  • Serve it up and garnish it with parmesan and chopped parsley.

Notes

  • For convenience, you can use dried pasta 
  • Use canned crabmeat lumps 

Nutrition

Calories: 504kcal
Keyword pasta, seafood, western
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch