D'Open Kitchen

COOKING FOR THE SOUL

Tiramisu

Recipe by

Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady's finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn't even need to have an oven to make this classic Italian dessert! Tiramisu can be made days in advance and is a prefect party dessert to impress your guests!

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Prep Time 30

Cook Time 10

Chilling Time 2

Course Dessert

Cuisine Italian

Servings servings

Calories 550 kcal

Equipment

Kitchen Mixer
Mixing Bowl
Spatula
Springform Pan

Ingredients

Cheese Mix

250 g Mascarpone cheese
3 each Egg
150 g Sugar
100 ml Whipping Cream

Other

1 pkt Finger Sponge

Coffee Mix

2 Tbsp Espresso Coffee powder
180 ml Hot water
50 ml Amaretto optional

Garnish

3 tbsp Chocolate Powder for dusting
4-5 pcs *Strawberries or any fruits*

Instructions

Separate 3 eggs; 3 egg whites in a mixing bowl, 3 egg yolks in another bowl
Add 3 tablespoons of white sugar to the egg whites and whip with a hand mixer to stiff peaks to form a meringue then set aside
Add the remaining sugar to egg yolks and whip until thicken with a pale yellow
Whipped the cream till stiff peak.
Mix in the mascarpone until completely incorporated, then gently fold in the meringue and whipped cream.
Soak sponge fingers in espresso mixture evenly then layer in a ramekin or a dish
Pour or spoon mascarpone cream over each layer to cover and repeat until full then allow the tiramisu to sit in the chiller for at least 2 hours before serving.
To garnish, just lightly dust chocolate powder on top and add berries and mint leaves if desired.

Notes

You can omit the liquor for non alcoholic version
If you can't find masala wine, you can use any type of coffee liquor or rum
Only dust the cocoa powder before serving it

Nutrition

Calories: 550kcal

Keyword chocolate, no bake, sweet

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.