D'Open Kitchen

COOKING FOR THE SOUL

Search
Close this search box.
Tiramisu, Italian Classic Dessert Recipe

Tiramisu

Recipe by Trish yee
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady's finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn't even need to have an oven to make this classic Italian dessert! Tiramisu can be made days in advance and is a prefect party dessert to impress your guests!
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Course Dessert
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

Ingredients
  

Cheese Mix

  • 250 g Mascarpone cheese
  • 3 each Egg
  • 150 g Sugar
  • 100 ml Whipping Cream

Other

  • 1 pkt Finger Sponge

Coffee Mix

  • 2 Tbsp Espresso Coffee powder
  • 180 ml Hot water
  • 50 ml Amaretto optional

Garnish

  • 3 tbsp Chocolate Powder for dusting
  • 4-5 pcs *Strawberries or any fruits*

Instructions
 

  • Separate 3 eggs; 3 egg whites in a mixing bowl, 3 egg yolks in another bowl
  • Add 3 tablespoons of white sugar to the egg whites and whip with a hand mixer to stiff peaks to form a meringue then set aside
  • Add the remaining sugar to egg yolks and whip until thicken with a pale yellow
  • Whipped the cream till stiff peak.
  • Mix in the mascarpone until completely incorporated, then gently fold in the meringue and whipped cream.
  • Soak sponge fingers in espresso mixture evenly then layer in a ramekin or a dish
  • Pour or spoon mascarpone cream over each layer to cover and repeat until full then allow the tiramisu to sit in the chiller for at least 2 hours before serving.
  • To garnish, just lightly dust chocolate powder on top and add berries and mint leaves if desired.

Notes

  • You can omit the liquor for non alcoholic version 
  • If you can't find masala wine, you can use any type of coffee liquor or rum 
  • Only dust the cocoa powder before serving it 

Nutrition

Calories: 550kcal
Keyword chocolate, no bake, sweet
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Try this also
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Latest Recipes
Categories
Subscribe

D'Open Kitchen

COOKING FOR THE SOUL

If you are interested in learning how to cook, feel free to contact us below
Latest Recipes
Popular Recipes