D'Open Kitchen

COOKING FOR THE SOUL

Garlic Bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 baguette; 5-8 cloves of garlic (minced); 60 g salted butter (Soften); Dried Basil or Parsley for garnish

Recipe by

Trish yee

Indulge in the irresistible allure of garlic bread – a timeless classic that elevates any meal into a delectable experience. This beloved creation starts with freshly baked bread, generously adorned with a symphony of aromatic minced garlic, fragrant herbs, and luxurious melted butter. The result is a harmonious fusion of flavors and textures – crispy on the outside, soft and buttery within, with an enticing punch of garlic in every bite. Whether served as a delightful side, a crowd-pleasing appetizer, or a companion to hearty pastas, garlic bread is the ultimate comfort food that never fails to delight. Explore our assortment of garlic bread recipes and bring this simple yet heavenly delight to your table, enchanting taste buds and creating cherished culinary memories.

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Prep Time 10

Cook Time 20

Course Appetizer

Cuisine American

Ingredients

1 baguette
5-8 cloves of garlic minced
60 g salted butter Soften

Optional:

Dried Basil or Parsley for garnish

Instructions

Preheat Oven to 150 degrees C
Soften the salted butter and add in the minced garlic. Mix well
Cut the baguette into slices, spread the garlic butter mix
Toast the bread in oven for 3-5 mins until crisp. Garnish with dried basil or parleys to serve.

Keyword baked, bread

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.