Thai omelette is known for its fluffy texture and it is a very simple and easy dish to prepare at home. It is different from the normal omelette that we eat at Chinese zi char restaurant as Thai omelette requires a lot more oil to cook to create the fluffiness texture.
Pad Thai is a stir fried rice noodles that is tossed in a sweet and sour sauce along with ingredients such as chicken, tofu and vegetables. It is served with some raw beansprouts and lime at the side. If you do not like the taste of raw beansprouts, you can add in to cook.
Som Tam is a famous street food in Thailand and is popular with the tourists. It is made up of shredded unripe papaya or green mangoes and tossed with a sweet, tangy and spicy dressing along with grated peanut for extra crunch! It is usually served as an appetiser.
Pad Krapow Moo Saap simply means Thai basil pork stir fry. It is a famous dish in Thai and usually eaten with rice and fried egg. It is a quick and easy dish which only takes you less than 10 minutes to cook! The dish uses minced pork but you can substitute with chicken or beef.
Thai green curry is an authentic traditional dish of Thailand. It uses fresh green chillies to make the curry paste instead of the red ones. In South Thailand bird’s eye chillies are added in green Thai curry, to make it spicier and hotter.
Moo Larb is a popular Thai street food and it is a form of appetiser/ salad made from minced meat with spicy dressing and aromatic herbs. The sweet and sour dressing loaded with fresh herbs make the dish a prefect appetiser to start off before your main course.
The red ruby dessert because the water chestnuts are coloured red. Accompanied by a sweet coconut milk pandan scented sauce.
COOKING FOR THE SOUL
