Side Course Recipes
Quiche lorraine is a classic French savoury tart that usually consist of...
No doubt, many local Singapore food can't go without sambal chilli. Singaporeans...
Everyone loves fried chicken and the recent craze is KFC = Korean...
Ubi Kayu is a traditional Nonya kueh that is made using grated...
Rempah is a Malay word that means spice paste and it is...
Steamed Egg is my favourite Chinese dish. It is so simple and...
Sesame and ginger stir fry pork is a common dish that is...
Samsui chicken looks pretty much similar to the steamed chicken that comes...
Dashi is the base stock for Japanese cuisine. Many Japanese dishes use...
You can find steamed pomfret fish in any Teochew porridge places. It...
Bisque is a smooth, velvety and thick soup that is usually made...
When you attend a Chinese wedding banquet dinner, you will always see...
This is a commonly seen dish in many Chinese restaurants. Tofu is...
Radish cake is a commonly seen dim sum dish in many Chinese...
Stracciatella soup is a traditional Italian soup made from typically chicken broth...
Deep fried spring roll can be found in any chinese restaurants. It...
Hot and sour soup is a common appetiser dish found in Chinese/...
Hor Fun is a favourite zi char noodle dish among the Singaporeans....
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is...
Chawanmushi is a Japanese style steamed egg using daishi as the stock...
Yakitori is a must have dish at a Izakaya place. Izakaya is...
Soondubu Jjigae is one of the easiest Korean dish to make at...
Jjin Mandu is a Korean version of potstickers and very similar to...
Japchae simply means mixed vegetables in Korean. It is a dish consisting...
Tom yam soup is incredibly easy to make and amazing delicious dish...
Thai omelette is known for its fluffy texture and it is a...
Cereal Prawns is definitely one of our ‘tze char’ favourites. It is...
Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for...
Korean army stew is actually invented by the US army during the...
Never happy with the store bought stuff, or perhaps you never wanted...
One of many recipes from our Dim Sum Masterclass; Tofu Skin Roll...
Oysters Omelette is one of my must order dish when I am...
Mochi is made from glutinous rice flour and usually stuffed with red...
Popiah is a traditional hawker snack in Singapore. It is a non-fried...
English term it is called dough stick and Yau Char Kway in...
Leave it to cook in a rice cooker so that you can...
Korean fried chicken made popular by Korean drama. In Korea you can't...
Singapore satay is a favourite snacks and hawker food. It is a...
Trish yee
I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Latest Recipes
Gingerbread Cookie
September 3, 2023
Mini Apple Pies
September 3, 2023
Mini Chocolate Trifles
September 3, 2023
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