Side Course Recipes

Quiche Lorraine

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Quiche lorraine is a classic French savoury tart that usually consist of simple ingredients such as cheese, ham and vegetables. I usually go with just ham, . . .

Sambal Chilli

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No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as . . .

Dakgangjeong – Soy Garlic Fried Chicken

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Everyone loves fried chicken and the recent craze is KFC = Korean Fried Chicken. There are a few variations of korean fried chicken. You can have . . .

Ubi Kayu Kueh

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Ubi Kayu is a traditional Nonya kueh that is made using grated tapioca, coconut cream and eggs as the base. It looked like a steamed kueh . . .

Rempah (Spice Paste)

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Rempah is a Malay word that means spice paste and it is a blend of asian spices and herbs. Many asian recipes especially Singapore, Malaysian and . . .

Steamed Egg with Wolfberries Sauce

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Steamed Egg is my favourite Chinese dish. It is so simple and easy and economical to make at home. The recipe is so versatile that you . . .

Sesame Ginger Pork with Shitake Mushrooms

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Sesame and ginger stir fry pork is a common dish that is prepared for the mummies who are on their confinement after giving birth. The use . . .

Samsui Chicken

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Samsui chicken looks pretty much similar to the steamed chicken that comes in our Hainanese chicken rice that you usually eat except that we usually dip . . .

Homemade Dashi

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Dashi is the base stock for Japanese cuisine. Many Japanese dishes use dashi in their recipes and it gives the extra umami flavour in your cooking. . . .

Teochew Steamed Pomfret Fish

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You can find steamed pomfret fish in any Teochew porridge places. It is a almost like a soul dish of Teochew cuisine. The fish is dressed . . .

Prawn Bisque

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Bisque is a smooth, velvety and thick soup that is usually made from crustaceans. Everyone love a thick soup that is full of umami flavour. Serve . . .

Healing Herbal Chicken Soup

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When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a . . .

Spinach Tofu Recipe

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This is a commonly seen dish in many Chinese restaurants. Tofu is super easy to make at home and it is very high in nutrients! If . . .

Radish Cake (Lo Pak Gou)

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Radish cake is a commonly seen dim sum dish in many Chinese restaurant. It is made with freshly grated white radish which adds the sweetness to . . .

Stracciatella Soup

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Stracciatella soup is a traditional Italian soup made from typically chicken broth with drizzle egg mixture and topped with lots of parsely and cheese. This is . . .

Cantonese Deep Fried Spring Roll

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Deep fried spring roll can be found in any chinese restaurants. It is sometimes called as egg roll in the Chinese restaurant in Western countries. It . . .

Hot and Sour Soup

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Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such . . .

Seafood Hor Fun

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Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made . . .

Myulchu Korean Anchovies Onigiri

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Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can . . .

Chawanmushi

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Chawanmushi is a Japanese style steamed egg using daishi as the stock base. Dashi is the esscence of the dish which gave it the unami flavour. . . .

Yakitori

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Yakitori is a must have dish at a Izakaya place. Izakaya is a wine bar where Japanese hangs out after work for Sake and bar snacks. . . .

Soondubu Jjigae

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Soondubu Jjigae is one of the easiest Korean dish to make at home. All you need to do is to throw all the ingredients in the . . .

Jjin Mandu (Korean Dumplings)

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Jjin Mandu is a Korean version of potstickers and very similar to the Japanese gyoza. There are many variations of fillings which you can customise. You . . .

Japchae

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Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more . . .

Tom Yum Goong

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Tom yam soup is incredibly easy to make and amazing delicious dish that is extremely flavourful due to the herbs and spices used in the dish. . . .

Thai Pork or Chicken Omelette

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Thai omelette is known for its fluffy texture and it is a very simple and easy dish to prepare at home. It is different from the . . .

Cereal Prawns

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Cereal Prawns is definitely one of our ‘tze char’ favourites. It is a quick and simple dish to prepare and everyone including the kids love this . . .

Tortilla Espanola

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Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to . . .

Korean Army Stew – Budae Jjigae

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Korean army stew is actually invented by the US army during the Korean war, that is why ingredients such as sausage and spam can be found . . .

Basic Pizza

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Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there’s just never enough of cheese? Why not just . . .

Beancurd Skin Roll (腐皮捲)

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One of many recipes from our Dim Sum Masterclass; Tofu Skin Roll is easy-ish to make, cheap and absolutely yummy! . . .

Singapore Oyster Omelette (Orh Lua)

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Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the . . .

Peanut Butter Mochi

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Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. . . .

Singapore Popiah

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Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable. . . .

Youtiao (Dough Sticks)

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English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in . . .

Tteokbokki (Hot and spicy rice cake)

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Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. . . .

Korean Fried Chicken

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Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next . . .

Singapore Chicken Satay

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Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don’t forget the peanut sauce with your satay! . . .