Trish yee
Prep Time 30
min
Cook Time 30
min
Quiche lorraine is a classic French savoury tart that usually consist of simple ingredients such as cheese, ham and vegetables. I usually go with just ham, . . .
Side Course Recipes
Trish yee
Prep Time 15
min
Cook Time 45
min
No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as . . .
Trish yee
Prep Time 10
min
Cook Time 12
min
Everyone loves fried chicken and the recent craze is KFC = Korean Fried Chicken. There are a few variations of korean fried chicken. You can have . . .
Trish yee
Prep Time 30
min
Cook Time 60
min
Ubi Kayu is a traditional Nonya kueh that is made using grated tapioca, coconut cream and eggs as the base. It looked like a steamed kueh . . .
Trish yee
Prep Time 20
min
Cook Time 90
min
Rempah is a Malay word that means spice paste and it is a blend of asian spices and herbs. Many asian recipes especially Singapore, Malaysian and . . .
Trish yee
Prep Time 10
min
Cook Time 15
min
Steamed Egg is my favourite Chinese dish. It is so simple and easy and economical to make at home. The recipe is so versatile that you . . .
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