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Side Course Recipes

Trish yee
Trish yee
Prep Time 30 min
Cook Time 30 min
Quiche lorraine is a classic French savoury tart that usually consist of simple ingredients such as cheese, ham and vegetables. I usually go with just ham, . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 45 min
No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 12 min
Everyone loves fried chicken and the recent craze is KFC = Korean Fried Chicken. There are a few variations of korean fried chicken. You can have . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 60 min
Ubi Kayu is a traditional Nonya kueh that is made using grated tapioca, coconut cream and eggs as the base. It looked like a steamed kueh . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 90 min
Rempah is a Malay word that means spice paste and it is a blend of asian spices and herbs. Many asian recipes especially Singapore, Malaysian and . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 15 min
Steamed Egg is my favourite Chinese dish. It is so simple and easy and economical to make at home. The recipe is so versatile that you . . .
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