LEARNING TO COOK SHOULD BE FUN AND EASY

Side Course Recipes

Trish yee
Trish yee
Prep Time 30 min
Cook Time 30 min
Quiche lorraine is a classic French savoury tart that usually consist of simple ingredients such as cheese, ham and vegetables. I usually go with just ham, . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 45 min
No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 12 min
Everyone loves fried chicken and the recent craze is KFC = Korean Fried Chicken. There are a few variations of korean fried chicken. You can have . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 60 min
Ubi Kayu is a traditional Nonya kueh that is made using grated tapioca, coconut cream and eggs as the base. It looked like a steamed kueh . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 90 min
Rempah is a Malay word that means spice paste and it is a blend of asian spices and herbs. Many asian recipes especially Singapore, Malaysian and . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 15 min
Steamed Egg is my favourite Chinese dish. It is so simple and easy and economical to make at home. The recipe is so versatile that you . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
Sesame and ginger stir fry pork is a common dish that is prepared for the mummies who are on their confinement after giving birth. The use . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 45 min
Samsui chicken looks pretty much similar to the steamed chicken that comes in our Hainanese chicken rice that you usually eat except that we usually dip . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 15 min
Dashi is the base stock for Japanese cuisine. Many Japanese dishes use dashi in their recipes and it gives the extra umami flavour in your cooking. . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
You can find steamed pomfret fish in any Teochew porridge places. It is a almost like a soul dish of Teochew cuisine. The fish is dressed . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 45 min
Bisque is a smooth, velvety and thick soup that is usually made from crustaceans. Everyone love a thick soup that is full of umami flavour. Serve . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 120 min
When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 30 min
This is a commonly seen dish in many Chinese restaurants. Tofu is super easy to make at home and it is very high in nutrients! If . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 60 min
Radish cake is a commonly seen dim sum dish in many Chinese restaurant. It is made with freshly grated white radish which adds the sweetness to . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 90 min
Stracciatella soup is a traditional Italian soup made from typically chicken broth with drizzle egg mixture and topped with lots of parsely and cheese. This is . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Deep fried spring roll can be found in any chinese restaurants. It is sometimes called as egg roll in the Chinese restaurant in Western countries. It . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 15 min
Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 15 min
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Chawanmushi is a Japanese style steamed egg using daishi as the stock base. Dashi is the esscence of the dish which gave it the unami flavour. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Yakitori is a must have dish at a Izakaya place. Izakaya is a wine bar where Japanese hangs out after work for Sake and bar snacks. . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Soondubu Jjigae is one of the easiest Korean dish to make at home. All you need to do is to throw all the ingredients in the . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Jjin Mandu is a Korean version of potstickers and very similar to the Japanese gyoza. There are many variations of fillings which you can customise. You . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 15 min
Tom yam soup is incredibly easy to make and amazing delicious dish that is extremely flavourful due to the herbs and spices used in the dish. . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 5 min
Thai omelette is known for its fluffy texture and it is a very simple and easy dish to prepare at home. It is different from the . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
Cereal Prawns is definitely one of our ‘tze char’ favourites. It is a quick and simple dish to prepare and everyone including the kids love this . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 40 min
Korean army stew is actually invented by the US army during the Korean war, that is why ingredients such as sausage and spam can be found . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 15 min
Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there’s just never enough of cheese? Why not just . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 20 min
One of many recipes from our Dim Sum Masterclass; Tofu Skin Roll is easy-ish to make, cheap and absolutely yummy! . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 10 min
Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 5 min
Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 20 min
Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable. . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 20 min
Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 20 min
Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don’t forget the peanut sauce with your satay! . . .
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