Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more than often eaten as a side dish or appetiser. This is another quick and easy Korean recipe which you can easily make them at home!
Tom yam soup is incredibly easy to make and amazing delicious dish that is extremely flavourful due to the herbs and spices used in the dish. It is also known as the iconic dish of Thailand.
Thai omelette is known for its fluffy texture and it is a very simple and easy dish to prepare at home. It is different from the normal omelette that we eat at Chinese zi char restaurant as Thai omelette requires a lot more oil to cook to create the fluffiness texture.
Cereal Prawns is definitely one of our ‘tze char’ favourites. It is a quick and simple dish to prepare and everyone including the kids love this dish!
Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to tune to it to your liking.
Korean army stew is actually invented by the US army during the Korean war, that is why ingredients such as sausage and spam can be found inside.
Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there’s just never enough of cheese? Why not just make your own?
One of many recipes from our Dim Sum Masterclass; Tofu Skin Roll is easy-ish to make, cheap and absolutely yummy!
Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the boss recognizes me and will always give me a bigger portion.
Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan.
Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable.
English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in soya milk.
COOKING FOR THE SOUL
