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COOKING FOR THE SOUL

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Side Course Recipes
Japchae, A Korean Stir Fried Glass Noodles
Trish yee

Japchae

Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more than often eaten as a side dish or appetiser. This is another quick and easy Korean recipe which you can easily make them at home!

Tom Yum Goong
Trish yee

Tom Yum Goong

Tom yam soup is incredibly easy to make and amazing delicious dish that is extremely flavourful due to the herbs and spices used in the dish. It is also known as the iconic dish of Thailand.

Thai Pork Chicken Omelette
Trish yee

Thai Pork or Chicken Omelette

Thai omelette is known for its fluffy texture and it is a very simple and easy dish to prepare at home. It is different from the normal omelette that we eat at Chinese zi char restaurant as Thai omelette requires a lot more oil to cook to create the fluffiness texture.

Cereal Prawns made during Singapore Cuisine Cooking Class
Trish yee

Cereal Prawns

Cereal Prawns is definitely one of our ‘tze char’ favourites. It is a quick and simple dish to prepare and everyone including the kids love this dish!

made during Mexican cooking class
Trish yee

Tortilla Espanola

Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to tune to it to your liking.

Korean army stew for food recipe blog
Trish yee

Korean Army Stew – Budae Jjigae

Korean army stew is actually invented by the US army during the Korean war, that is why ingredients such as sausage and spam can be found inside.

Sliced pizza made during pizza master class
Trish yee

Basic Pizza

Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there’s just never enough of cheese? Why not just make your own?

tofu skin beancurd
Trish yee

Beancurd Skin Roll

One of many recipes from our Dim Sum Masterclass; Tofu Skin Roll is easy-ish to make, cheap and absolutely yummy!

singapore oyster omelette with chilli
Trish yee

Singapore Oyster Omelette (Orh Lua)

Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the boss recognizes me and will always give me a bigger portion.

Japanese mochi made during D'Open Kitchen Cooking Class
Trish yee

Peanut Butter Mochi

Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan.

Singapore Popiah Made During D'Open Kitchen Cooking Class
Trish yee

Singapore Popiah

Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable.

Youtiao Made during D'Open Kitchen Cooking Class
Trish yee

Youtiao (Dough Sticks)

English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in soya milk.

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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COOKING FOR THE SOUL

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