D'Open Kitchen

COOKING FOR THE SOUL

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Side Course Recipes
Tteobokki
Trish yee

Tteokbokki (Hot and spicy rice cake)

Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. It is so simple and easy to make with minimal effort and cooking time!

Korean Fried Chicken made during D'Open Kitchen Cooking Class
Trish yee

Korean Fried Chicken

Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next home party!

Singapore Chicken Satay
Trish yee

Singapore Chicken Satay

Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don’t forget the peanut sauce with your satay!

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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D'Open Kitchen

COOKING FOR THE SOUL

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