So here’s our quick version of pollo asado. In reality ‘pollo asado’ just means ‘grilled chicken’ in Spanish. So our take is to marinate it in all sorts of wonderful spices then grill it in the oven (or the BBQ if you have one).
This is our version of Ikan Pepes – straight oven roasting! But you can do it the old way too. Whole fish, or fillets marinated in awesome chilli based paste, packed with flavour and smoke!
Everyone loves truffle. Truffles are expensive as it is extremely hard to farm them, thus explain their value and the price tag.
Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there’s just never enough of cheese? Why not just make your own?
Have a pile of seafood that you need cooking without fuss? (Sarcasm intended) We’ll show you how to make the most delicious Italian styled fish stew that would be centrepiece of any dinner party!
Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.
Chilli crab is an iconic Singapore dish that was invented back in the 1950s. Chilli crab has became so popular that had celebrity chef Gordon Ramsey come Singapore to challenge making this iconic seafood dish.
“As featured on U-Weekly magazine! Chef Trish shares her secret recipe on how to make Miso Pork Chop Mushroom Truffle Rice.”
Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination recipe.
Nasi Lemak is a Malay dish where rice is cooked in coconut milk infused with pandan fragrance. The key ingredient is the sambal chilli that come with it.
Baked rice is so easy to make and requires minimal ingredients. Try out this recipe at home today, you’ll definitely love this fun and easy recipe!
Katsu Curry is a popular Japanese curry dish and it doesn’t contain any coconut milk like most of our Southeast Asia’s variation of curry.
COOKING FOR THE SOUL
