LEARNING TO COOK SHOULD BE FUN AND EASY

Main Course Recipes

Chicken Cacciatore Italian Classic Chicken Recipe

Chicken Cacciatore

Chicken Cacciatore is a simple and traditional Italian comfort food to cook as a family dinner dish. Cacciatore means hunter in Italian which means that the dish is prepared in a hunter-style manner where you throw everything (vegetables and meat) in a big pot and you serve it as a one pot dish!

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Myulchu Korean Anchovies Gimbap

Myulchu (Korean Anchovies) Gimbap

Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.

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Crab Tagliatelle Italian Style Crab Meat Pasta Recipe

Crab Tagliatelle

Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy you can also find sumptuous seafood dishes made using fresh seafood coming in from the coast.

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Carbonara Italian Bacon Cream Pasta

Pasta Carbonara

Carbonara is a very classic and traditional pasta dish of Italy. It is made using eggs, cured pork fats and hard cheese and seasoned with black pepper. The traditional recipe doesn’t call for cream however I like to add cream for a cheat version to make heavy.

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Fusilli Ragu Italian Pasta Dish Recipe

Fusilli Ragu

Ragu is an Italian meat stew in tomato sauce that is usually served over a pasta. It is very similar to bolognese excpet that ragu is stronger in taste and flavour and it consists of many vegetables components.

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Hawaiian Pizza Recipe

Hawaiian Pizza

Hawaiian pizza is simple and classic, a favourite flavour to order in a typical american pizza house. It is topped with very basic ingredients such as pineapple and ham with a tomato base.

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