LEARNING TO COOK SHOULD BE FUN AND EASY

Main Course Recipes

Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Everyone loves Thai basil pork and it is a famous street food of Thailand. For this recipe, I went with my own tweak by using prawns . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Everyone love fried rice. It is a super simple and delicious dish to eat anytime. I was inspired to cook a crab meat fried rice after . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 30 min
Albondigas is a spanish meatballs stew in tomato base. It is a hearty stew to eat with toasted bread or with pasta. Although albondigas is known . . .
Trish yee
Trish yee
Prep Time 60 min
Cook Time 20 min
Brioche bun is usually sweeter and it taste more eggy than normal buns. I love the rich and buttery flavour and the soft and fluffy . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 8 min
Steamed cod fish is quite an effortless yet delicious and healthy dish you can recreate at home. It is also a common dish to be seen . . .
Trish yee
Trish yee
Prep Time 40 min
Cook Time 45 min
This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 70 min
This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 30 min
Ayam Pengyat is a indonesian dish where ayam stands for chicken and pengyat means smashed. It is a deep fried chicken that is seasoned and marinated . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Bee Tai Mak or aka Lou Shu Fen is a type of noodles made from rice starch. The shape of the noodles resemble the pin needle . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 40 min
Crab bee hoon is a Singapore zi char dish that is usually served in a claypot with mud crabs and thick bee hoon. The soup taste . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 45 min
As a kid, I always loved thick curry gravy that is drizzled over my rice. I had a special love for Hainanese curry rice as the . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 45 min
Samsui chicken looks pretty much similar to the steamed chicken that comes in our Hainanese chicken rice that you usually eat except that we usually dip . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
You can find steamed pomfret fish in any Teochew porridge places. It is a almost like a soul dish of Teochew cuisine. The fish is dressed . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 45 min
When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a . . .
Trish yee
Trish yee
Prep Time 40 min
Cook Time 40 min
Nyonya chilli is traditional perankan chilli that is made using fresh chillies and it is often packed with a good combination of spices and citrus flavour. . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 180 min
Chinese braised pork belly is one of my grandma’s favourite dish to make. The pork is simmered for a long time so that the fats in . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 15 min
Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 30 min
Chicken Cacciatore is a simple and traditional Italian comfort food to cook as a family dinner dish. Cacciatore means hunter in Italian which means that the . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 30 min
Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 20 min
Carbonara is a very classic and traditional pasta dish of Italy. It is made using eggs, cured pork fats and hard cheese and seasoned with black . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Ragu is an Italian meat stew in tomato sauce that is usually served over a pasta. It is very similar to bolognese excpet that ragu . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
Hawaiian pizza is simple and classic, a favourite flavour to order in a typical american pizza house. It is topped with very basic ingredients such as . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Lasagna is a layered pasta sheet spread with meat sauce and cheese. Extremely sinful but delish to eat. Lasagna is my kind of comfort food to . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Shrimp scampi is actually an Italian – American dish and it is orignally using langostines instead of shrimps. Shrimps are easily available as compared to langostines . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Yakisobo is a Japanese stir fried noodles with assorted vegetables and meat. It looks very much like our yellow noodles except that soba is made from . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Teriyaki is like an essential sauce in Japanese Cuisine. It goes very well with all kinds of dishes. It is a sauce made from reducing a . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 5 min
Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when . . .
Trish yee
Trish yee
Prep Time 40 min
Cook Time 20 min
Com Tam is also known as Vietnamese broken rice which is usually served along with grilled meats, egg meatloaf, salad and pickles. Broken rice is actually . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 20 min
Bún chả is a Vietnamese dish with marinated grilled pork over noodle along with herbs with a side dish of dipping sauce. It is one . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Pad Thai is a stir fried rice noodles that is tossed in a sweet and sour sauce along with ingredients such as chicken, tofu and vegetables. . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Pad Krapow Moo Saap simply means Thai basil pork stir fry. It is a famous dish in Thai and usually eaten with rice and fried egg. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 20 min
Thai green curry is an authentic traditional dish of Thailand. It uses fresh green chillies to make the curry paste instead of the red ones. In . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 30 min
Curry fish head is a popular dish in Southeast Asian and it typically uses Snapper fish head in the recipe. It is stewed with an assortment . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 30 min
Chicken rendang is a traditional malay dish that is chicken stew with exotic spices and simmered in coconut cream. People often mistaken chicken rendang to be . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 20 min
Salted egg is a favourite among Singaporeans. We have invented many innovative salted egg yolk dishes; from snacks to desserts even ice cream! You will definitely . . .
Trish yee
Trish yee
Prep Time 60 min
Cook Time 15 min
Singapore Hokkien Mee is a favourite hawker food that you can find in almost every foodcourts and hawker centres. It is an assortment of noodles simmered . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 20 min
Rendang is a rich and flavorful spicy stew cooked with thick coconut cream and is usually braised with beef or chicken. Brinjal tends to abosrb moisture . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 30 min
A Spanish street classic meal of the ‘ultimate’ on pan dish. Make sure you get that ‘soccarat’ though! It’s a must try recipe! . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 60 min
Sweet, spicy and full of texture and mouth fullness that is Laksa. Nowadays comes with myriad of topping but ours is simple and basic. You can . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Cheesey comfort food. Need i say more? This is a posh-er version which couple of different cheeses, extra spices and some caramelised onions for extra flavour. . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Poke bowl originated from Hawaii where chunks of raw fish are marinated in sweet salad sauce topped with ingredients such as tobiko, seaweed, sesame seeds etc . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 40 min
So here’s our quick version of pollo asado. In reality ‘pollo asado’ just means ‘grilled chicken’ in Spanish. So our take is to marinate it in . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 20 min
This is our version of Ikan Pepes – straight oven roasting! But you can do it the old way too. Whole fish, or fillets marinated in . . .
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Trish yee
Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

Sign up for our Newsletter

Team Building

Build Corporate Teamwork through our many different cooking challenges

Cooking Class

Learn hands on culinary skills and become the next Gordon Remsay

Baking Class

Fulfil your sweet tooth with our custom baking classes

eat, dine & drink

Fill in your details and we’ll be in touch