Pad Krapow Moo Saap simply means Thai basil pork stir fry. It is a famous dish in Thai and usually eaten with rice and fried egg. It is a quick and easy dish which only takes you less than 10 minutes to cook! The dish uses minced pork but you can substitute with chicken or beef.
Thai green curry is an authentic traditional dish of Thailand. It uses fresh green chillies to make the curry paste instead of the red ones. In South Thailand bird’s eye chillies are added in green Thai curry, to make it spicier and hotter.
Curry fish head is a popular dish in Southeast Asian and it typically uses Snapper fish head in the recipe. It is stewed with an assortment of vegetables with flavourful spices and coconut milk. It goes especially well with rice or baguette!
Chicken rendang is a traditional malay dish that is chicken stew with exotic spices and simmered in coconut cream. People often mistaken chicken rendang to be the same as chicken curry. They are similar in flavor as they uses the same kind of spices in their recipes.
Salted egg is a favourite among Singaporeans. We have invented many innovative salted egg yolk dishes; from snacks to desserts even ice cream! You will definitely find salted egg yolk dishes in every restaurants and zi char stalls. If you can’t find salted egg in your country, you can use salted egg yolk in powder form which you can find them selling online.
Singapore Hokkien Mee is a favourite hawker food that you can find in almost every foodcourts and hawker centres. It is an assortment of noodles simmered in rich seafood broth. There are many versions of Hokkien Mee. There is a soup version of Hokkien mee and In Malaysia, you can find hokkien mee cooked and simmered with dark sauce.
It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend to add some tomato sauce and sweet chilli sauce in the noodle dish. A quick and easy meal that you can whip up under 10 mins!
Rendang is a rich and flavorful spicy stew cooked with thick coconut cream and is usually braised with beef or chicken. Brinjal tends to abosrb moisture very well, which makes it the prefect vegetables to subsitute meat for vegetarian option.
A Spanish street classic meal of the ‘ultimate’ on pan dish. Make sure you get that ‘soccarat’ though! It’s a must try recipe!
Sweet, spicy and full of texture and mouth fullness that is Laksa. Nowadays comes with myriad of topping but ours is simple and basic. You can take this base and make your own!
Cheesey comfort food. Need i say more? This is a posh-er version which couple of different cheeses, extra spices and some caramelised onions for extra flavour.
Poke bowl originated from Hawaii where chunks of raw fish are marinated in sweet salad sauce topped with ingredients such as tobiko, seaweed, sesame seeds etc over sushi rice.
COOKING FOR THE SOUL
