Pan Seared Barramundi in Thai Spices Coconut Broth

Pan Seared Barramundi in Thai Spice Infused Coconut Broth

Barramundi is one of my favourite type of fish to cook and I love locally farmed fish that is direct from farm to my home. If you think that pan frying is a little too troublesome, you can also poach the barramundi fillet directly in the coconut broth for 8-10 mins depending on the thickness of your fillet. I infused the broth with some Thai spices to bring up the aromatic flavour of the broth. A simple yet restaurant worthy dish which you can easily recreate at home!

May 21, 2021 9:23 pm

Thai Basil Prawns with Salted Egg

Everyone loves Thai basil pork and it is a famous street food of Thailand. For this recipe, I went with my own tweak by using prawns and adding salted eggs. This is probably the easiest Thai food recipe which you can easily replicate at home.

April 25, 2021 12:28 pm

Crabmeat Omelette Fried Rice

Everyone love fried rice. It is a super simple and delicious dish to eat anytime. I was inspired to cook a crab meat fried rice after watching street food Asia on Netflix. There is this episode on Bangkok street food and this particular stall is very famous with their crab meat omelette and fried rice. The success of this fried rice is to serve it with a generous amount of fresh crab meat and a soft runny omelette! I hope Uncle Roger will approve this fried rice recipe of mine!

April 3, 2021 4:58 pm

Albondigas with Toasted Bread

Albondigas is a spanish meatballs stew in tomato base. It is a hearty stew to eat with toasted bread or with pasta. Although albondigas is known as Mexican soul food but it was actually originated in Spain during the “Sixth” Century.

April 1, 2021 10:32 am

Brioche Burger Bun

Brioche bun is usually sweeter and it taste more eggy than normal buns. I love the rich and buttery flavour and the soft and fluffy brioche is. It has always been on my list to attempt making broiche and I really love how it turns out! You can either pair it with beef patty or make it into a smoked salmon broiche sandwiches.

March 30, 2021 7:43 pm

Steamed Cod Fish in Superior Sauce

Steamed cod fish is quite an effortless yet delicious and healthy dish you can recreate at home. It is also a common dish to be seen on Chinese New Year table. Cod fish is considered a fatty fish and is high in Omega 3. The flesh is sweet and delicate which makes it delicious to eat even without much seasoning.

March 15, 2021 11:31 pm

Pan Seared Salmon with Fondant Potatoes & Asparagus

Pan seared salmon is probably one of the easiest fish recipe to cook and it is full of omega 3 and many health benefits. I love my salmon slightly pink in the centre. Potatoes and asparagus are my to go sides for salmon. Plate it up on a big round plate and you can serve it up as a michelin star dish at home!

March 14, 2021 7:06 pm

Crispy Bee Hoon with Seafood in Laksa Bisque

This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore National Dish and I decided to make a modern laksa by using locally grown produce. If you are also a laksa lover like me, try this recipe at home!

March 12, 2021 7:32 am

Poached Fish Roll In Kombu Butter, Seaweed Tempura and Dashi Consommé

Dashi is probably one of the easiest and quickest stock to make. It is very flavourful and usually used as a base stock in Japanese cuisine. Peached Fish Roll In Kombu Butter, Seaweed Tempura and Dashi Consommé is a original recipe which I created when I decided to go for the cooking audition for Masterchef Singapore Season 2. It not only got me a white apron but also saved me from elimination. I hope to share this recipe with everyone out there and hope you guys will try making it at home.

March 2, 2021 11:16 pm

Belly Shiok Char Siew

This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair it with apple ginger puree as well as a orange chilli plum sauce to be served along with some asian salad. It might seems complicated but it is really easy to make every element in advance! This recipe also got me a white apron in Masterchef Singapore season 2!

February 27, 2021 6:59 pm

Ayam Penyet (Smashed Chicken)

Ayam Pengyat is a indonesian dish where ayam stands for chicken and pengyat means smashed. It is a deep fried chicken that is seasoned and marinated in spices. When eating ayam pengyat, it is a must to have some fragrant coconut rice and a super spicy sambal chilli!

February 8, 2021 11:11 am

Claypot Bee Tai Mak (Sliver Pin Noodles)

Bee Tai Mak or aka Lou Shu Fen is a type of noodles made from rice starch. The shape of the noodles resemble the pin needle and this is how the noodle get its name. Some people also calls it Lou Shu Fen which means rat noodles as the shape also resembles the shape of the mouse’s tail. Bee Tai Mak cooked in claypot is a commonly seen zi char dish in Malaysia. This is one of my favourite quick meal to cook at home!

January 30, 2021 12:43 pm