Main Course Recipes
Singapore Claypot rice steaming hot
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Claypot Chicken Rice

Claypot rice is a Zichar dish in Singapore. It is usually topped with chicken, waxed meat and mushrooms. The claypot gives a better taste and flavour.

Japanese Beef Cubes Rice made during a cooking team building class
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Japanese Beef Cubes Rice

This beef rice bowl is really simple to make and doesn’t take long to prepare too! It is the prefect japanese beef recipe for those who want a quick fix!

Bak Chor Mee
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Bak Chor Mee

Bak Chor Mee is definitely my comfort food for late night supper. Bak Chor Mee is said to be a dish of Teochew origin. It is usually topped with pork meat.

Plate of Singapore Chicken Rice
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Singapore Chicken Rice

Hainanese chicken rice is an iconic famous Singapore dish that seems so easy to make but it takes great effort and time to replicate and perfect.

Plate of Wok Hei Shrimp Fried Rice with Sambal Chilli
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Wok Hei Shrimp Egg Fried Rice

Fried rice is probably one of the easiest recipe. You will be surprised that with little ingredients and little cooking time you can make tasty food too!

Gong Bao Chicken Made During D'Open Kitchen Cooking Class
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Gongbao Chicken

A highly addictive and authentic Sze Chuan Gongbao Chicken recipe that goes so well with rice. This Gongbao Chicken recipe is so simple and easy to prepare!

Mee Rebus Recipe
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Mee Rebus

A classic Malay dish that we will find in almost every hawker centers and a comfort food that everyone would like to have on a rainy day!

Line Friend Bento
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Line Friend Bento

The Line Friends character japanese bento is extremely popular with adults. You can try making them with your friends at home with minimal ingredients.

Doggie Bento Made During D'Open Kitchen Cooking Class
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Cute Doggie Bento with Japanese Gyoza

Want to make a cute and creative bento lunch box for your kid within an hour? This cute doggie bento recipe only takes 30 minutes to make!

Sweet and Sour Pork Made during D'Open Kitchen Cooking class
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Sweet and Sour Pork

Every zi char stall has sweet and sour pork on their menu. This is popular dish is in everywhere Singapore. The pork is crunchy and crispy on the outside.

Roasted Pork Belly
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Chinese Roasted Pork Belly

An easy and proven recipe to get the incredibly crispy, golden brown skin with minimal ingredients and effort. Make the prefect roasted pork belly at home.

Korean Jjajangmyeon made during D'Open Kitchen Cooking Class
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Jjajangmyeon

Jjajangmyeon or black bean paste noodles is a popular staple food in Korea. Chinese style noodles topped with chunks of meat and vegetables simmered with black bean paste. Comfort food when watching you favourite Korean drama!

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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