D'Open Kitchen

COOKING FOR THE SOUL

All Featured Recipes

Crawfish Bisque

Steamed Jade Perch with XO Sauce and Dashi Beurre Blanc

Smoked Mangrove Jack with Kimchi and Cauliflower Puree

Pan Seared Salmon with Fondant Potatoes & Asparagus

Crispy Bee Hoon with Seafood in Laksa Bisque

Belly Shiok Char Siew

Korean Pancake (Haemul Pajeon)

Crawfish Bisque

Dive into the depths of my culinary artistry with my captivating Crawfish...

Steamed Jade Perch with XO Sauce and Dashi Beurre Blanc

A perfectly steamed Jade Perch, known for its delicate flavor and tender...

Smoked Mangrove Jack with Kimchi and Cauliflower Puree

This dish encapsulates my dedication to pushing culinary boundaries. The Mangrove Jack,...

Pan Seared Salmon with Fondant Potatoes & Asparagus

Pan seared salmon is probably one of the easiest fish recipe to...

Crispy Bee Hoon with Seafood in Laksa Bisque

This is a dish I made during my elimination for MasterChef Season...

Belly Shiok Char Siew

This char siew pork recipe is passed down from my Grandma and...

Pineapple Tarts

What is Chinese New Year without pineapple tarts right? Pineapple tarts are...

Tiramisu

Tiramisu is a classic Italian dessert which is made of sponge fingers...

Kimchi Fried Rice

Kimchi is probably the most common and iconic dish of Korea and...

Korean Fried Chicken

Korean fried chicken made popular by Korean drama. In Korea you can't...

Korean Pancake (Haemul Pajeon)

Haemul Pajeon is a pan fried batter filled with toppings which is...

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.