LEARNING TO COOK SHOULD BE FUN AND EASY

All Featured Recipes

Crispy Bee Hoon with Seafood in Laksa Bisque
Trish yee
Trish yee
Prep Time 40 min
Cook Time 45 min
This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore . . .
Char Siew Pork
Trish yee
Trish yee
Prep Time 15 min
Cook Time 70 min
This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair . . .
Pineapple Tart
Trish yee
Trish yee
Prep Time 45 min
Cook Time 15 min
What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And . . .
Tiramisu, Italian Classic Dessert Recipe
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese . . .
Kimchi Bokkeumbap Kimchi Fried Rice
Trish yee
Trish yee
Prep Time 10 min
Cook Time 5 min
Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when . . .
Korean Fried Chicken made during D'Open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next . . .
Korean Pancake (Haemul Pajeon) Made During D'Open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Haemul Pajeon is a pan fried batter filled with toppings which is very similar to the savoury crepe in western cuisine. Try the korean pancake recipe . . .

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