Recipes

LEARNING TO COOK SHOULD BE FUN AND EASY

All Featured Recipes

Pan Seared Salmon with Fondant Potatoes & Asparagus
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
Pan seared salmon is probably one of the easiest fish recipe to cook and it is full of omega 3 and many health benefits. I love . . .
Crispy Bee Hoon with Seafood in Laksa Bisque
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore . . .
Char Siew Pork
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair . . .
Pineapple Tart
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And . . .
Tiramisu, Italian Classic Dessert Recipe
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese . . .
Kimchi Bokkeumbap Kimchi Fried Rice
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when . . .
Korean Fried Chicken made during D'Open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next . . .
Korean Pancake (Haemul Pajeon) Made During D'Open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time [preptime] min
Cook Time [cooktime] min
Haemul Pajeon is a pan fried batter filled with toppings which is very similar to the savoury crepe in western cuisine. Try the korean pancake recipe . . .
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