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Crawfish Bisque
Trish yee

Crawfish Bisque

Embarking on a journey that marries tradition and innovation, my Crawfish Bisque is a celebration of flavors and techniques. Succulent crawfish, revered for its delicate sweetness, takes center stage in a velvety concoction that pays homage to classic French bisque. Every spoonful tells a story of dedication and creativity that defined my time on the show.

Steamed-Jade-Perch-with-XO-Sauce-and-Dashi-Beurre-Blanc
Trish yee

Steamed Jade Perch with XO Sauce and Dashi Beurre Blanc

Hey there, fellow food enthusiasts! I’m thrilled to share a glimpse of my culinary journey as a finalist on the exhilarating second season of MasterChef Singapore through my signature dish, “Steamed Jade Perch with XO Sauce and Dashi Beurre Blanc.”

Smoked Mangrove Jack with Kimchi and Cauliflower Puree
Trish yee

Smoked Mangrove Jack with Kimchi and Cauliflower Puree

This dish encapsulates my dedication to pushing culinary boundaries. The Mangrove Jack, delicate yet robust, is elevated to new heights through the art of smoking, infusing it with layers of complexity that mirror my own growth throughout the competition.

But that’s just the beginning. The dish truly comes to life with the introduction of the unexpected – a vibrant and tangy kimchi that adds a harmonious contrast to the smoked fish. The kimchi, a nod to my willingness to explore diverse flavors, dances on the taste buds alongside the tender Mangrove Jack.

And then there’s the velvety Cauliflower Puree, a canvas that anchors the dish and provides a creamy balance to the dynamic flavors. It reflects my commitment to mastering classic techniques while infusing them with a touch of modernity.

Join me in experiencing the culmination of my culinary journey through the harmonious marriage of flavors and techniques in “Smoked Mangrove Jack with Kimchi and Cauliflower Puree.” As you take a bite, you’re not just tasting a dish; you’re savoring the triumphs, challenges, and heart that went into creating this culinary masterpiece.

Pan Seared Salmon with Fondant Potatoes & Asparagus
Trish yee

Pan Seared Salmon with Fondant Potatoes & Asparagus

Pan seared salmon is probably one of the easiest fish recipe to cook and it is full of omega 3 and many health benefits. I love my salmon slightly pink in the centre. Potatoes and asparagus are my to go sides for salmon. Plate it up on a big round plate and you can serve it up as a michelin star dish at home!

Crispy Bee Hoon with Seafood in Laksa Bisque
Trish yee

Crispy Bee Hoon with Seafood in Laksa Bisque

This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore National Dish and I decided to make a modern laksa by using locally grown produce. If you are also a laksa lover like me, try this recipe at home!

Char Siew Pork
Trish yee

Belly Shiok Char Siew

This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair it with apple ginger puree as well as a orange chilli plum sauce to be served along with some asian salad. It might seems complicated but it is really easy to make every element in advance! This recipe also got me a white apron in Masterchef Singapore season 2!

Pineapple Tart
Trish yee

Pineapple Tarts

What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And there are also many different versions of Pineapple tarts which are available. Some prefer the open faced ones while some prefers the balls type. This dough recipe works fine for either style. You can also add pandan paste to make it into a pandan version or cheese powder for funkier taste.

Tiramisu, Italian Classic Dessert Recipe
Trish yee

Tiramisu

Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn’t even need to have an oven to make this classic Italian dessert!

Kimchi Bokkeumbap Kimchi Fried Rice
Trish yee

Kimchi Fried Rice

Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when you are eating Korean food. It is a fermented salted vegetables usually made using napa cabbage.

Korean Fried Chicken made during D'Open Kitchen Cooking Class
Trish yee

Korean Fried Chicken

Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next home party!

Korean Pancake (Haemul Pajeon) Made During D'Open Kitchen Cooking Class
Trish yee

Korean Pancake (Haemul Pajeon)

Haemul Pajeon is a pan fried batter filled with toppings which is very similar to the savoury crepe in western cuisine. Try the korean pancake recipe today!

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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