D'Open Kitchen

COOKING FOR THE SOUL

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Dive into the depths of my culinary artistry with my captivating Crawfish...
A perfectly steamed Jade Perch, known for its delicate flavor and tender...
This dish encapsulates my dedication to pushing culinary boundaries. The Mangrove Jack,...
Pan seared salmon is probably one of the easiest fish recipe to...
This is a dish I made during my elimination for MasterChef Season...
This char siew pork recipe is passed down from my Grandma and...
What is Chinese New Year without pineapple tarts right? Pineapple tarts are...
Tiramisu is a classic Italian dessert which is made of sponge fingers...
Kimchi is probably the most common and iconic dish of Korea and...
Korean fried chicken made popular by Korean drama. In Korea you can't...
Haemul Pajeon is a pan fried batter filled with toppings which is...
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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