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COOKING FOR THE SOUL

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Snack Course Recipes
Prawn Paste Chicken
Trish yee

Prawn Paste Chicken (Har Cheong Gai)

Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed by every Singaporeans. The pungent smell from the fermented prawn paste is the whole esscene of the dish. The batter is light and crispy but the inside of the chicken wings should be busting with juices.

Halloween Bento
Trish yee

Halloween Bento

Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.

Myulchu Korean Anchovies Onigiri
Trish yee

Myulchu Korean Anchovies Onigiri

Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.

salted egg yolk lava bun sprinkled with sugar
Trish yee

Salted Egg Yolk Lava Bun

Singaporean loves salted egg yolk. From pasta, fish skins, cookies, fries, meat and even bubble tea! We simply love salted egg yolk in everything.

Singapore Carrot Cake Made During D'Open Kitchen Cooking Class
Trish yee

Singapore Carrot Cake

When you google for carrot cake probably you will get two versions of it. One is the sweet carrot cake with cream cheese frosting and the other one is the savory version which is stir fried with egg omelette.

Otak Made During D'open Kitchen Cooking Class
Trish yee

Singapore Prawn Otak

Otak is a popular side dish in Singapore and is made of mackerel fish meat blended with rempah and spices. It is usually wrapped in banana leaf and grilled over charcoal fire.

Cute Rice Burger Bento Making Workshop at D'Open Kitchen
Trish yee

Cute Animal Rice Burger

Inspired by MOS burger “rice burger” series, we transformed these rice burgers into cute animal rice burgers which makes it too adorable to eat!

Snoopy and Friends Bento
Trish yee

Snoopy & Friends Cute Bento

Making cute food to eat might not requires as much time as you think. Learn to make cue bento with this Snoopy design bento recipe.

Minion Bento
Trish yee

Minion Bento

Minion bento is one of the most popular design for our singapore bento workshop. It is not only popular with kids but adults too!

Egg Tart Dim Sum Making Class
Trish yee

Hongkong Egg Tart

Egg tart is a favourite at any dimsum restaurant. This recipe uses the shortcrust pastry method. Make this buttery, flaky egg tart for your next hi tea!

Epok Epok Curry Puff
Trish yee

Curry Puff Epok Epok

Curry puff is a pastry usually wrapped with potato cubes fried in curry spices. Try this recipe at home see what you can put in a typical curry puff!

Salted Egg Pumpkin Recipe Made During Cooking Team Building Class
Trish yee

Salted Egg Yolk Pumpkin Recipe

Salted egg yolk sauce is very versatile and can be matched with any proteins or carbo. Here is my version of Salted Egg Yolk Pumpkin Recipe! Enjoy!

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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COOKING FOR THE SOUL

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