LEARNING TO COOK SHOULD BE FUN AND EASY

Snack Course Recipes

Myulchu Korean Anchovies Onigiri

Myulchu Korean Anchovies Onigiri

Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.

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Singapore Carrot Cake Made During D'Open Kitchen Cooking Class

Singapore Carrot Cake

When you google for carrot cake probably you will get two versions of it. One is the sweet carrot cake with cream cheese frosting and the other one is the savory version which is stir fried with egg omelette.

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Otak Made During D'open Kitchen Cooking Class

Singapore Prawn Otak

Otak is a popular side dish in Singapore and is made of mackerel fish meat blended with rempah and spices. It is usually wrapped in banana leaf and grilled over charcoal fire.

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