LEARNING TO COOK SHOULD BE FUN AND EASY

Snack Course Recipes

Caramel Popcorn
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Popcorn is a must for any movie nights and it is so cheap to just make them at home! I used to buy my caramel popcorns . . .
Chee Cheong Fun
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker . . .
Prawn Paste Chicken
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed by every Singaporeans. The pungent smell from the fermented prawn paste is the whole . . .
Halloween Bento
Trish yee
Trish yee
Prep Time 120 min
Cook Time 0 min
Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face . . .
Myulchu Korean Anchovies Onigiri
Trish yee
Trish yee
Prep Time 30 min
Cook Time 15 min
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can . . .
salted egg yolk lava bun sprinkled with sugar
Trish yee
Trish yee
Prep Time 25 min
Cook Time 20 min
Singaporean loves salted egg yolk. From pasta, fish skins, cookies, fries, meat and even bubble tea! We simply love salted egg yolk in everything. . . .
Singapore Carrot Cake Made During D'Open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time 120 min
Cook Time 15 min
When you google for carrot cake probably you will get two versions of it. One is the sweet carrot cake with cream cheese frosting and the . . .
Otak Made During D'open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time 50 min
Cook Time 20 min
Otak is a popular side dish in Singapore and is made of mackerel fish meat blended with rempah and spices. It is usually wrapped in banana . . .
Cute Rice Burger Bento Making Workshop at D'Open Kitchen
Trish yee
Trish yee
Prep Time 60 min
Cook Time 1470 min
Inspired by MOS burger “rice burger” series, we transformed these rice burgers into cute animal rice burgers which makes it too adorable to eat! . . .
Snoopy and Friends Bento
Trish yee
Trish yee
Prep Time 30 min
Cook Time 40 min
Making cute food to eat might not requires as much time as you think. Learn to make cue bento with this Snoopy design bento recipe. . . .
Minion Bento
Trish yee
Trish yee
Prep Time 40 min
Cook Time 30 min
Minion bento is one of the most popular design for our singapore bento workshop. It is not only popular with kids but adults too! . . .
Egg Tart Dim Sum Making Class
Trish yee
Trish yee
Prep Time 45 min
Cook Time 30 min
Egg tart is a favourite at any dimsum restaurant. This recipe uses the shortcrust pastry method. Make this buttery, flaky egg tart for your next hi . . .
Epok Epok Curry Puff
Trish yee
Trish yee
Prep Time 60 min
Cook Time 30 min
Curry puff is a pastry usually wrapped with potato cubes fried in curry spices. Try this recipe at home see what you can put in a . . .
Salted Egg Pumpkin Recipe Made During Cooking Team Building Class
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Salted egg yolk sauce is very versatile and can be matched with any proteins or carbo. Here is my version of Salted Egg Yolk Pumpkin Recipe! . . .
Korean Pancake (Haemul Pajeon) Made During D'Open Kitchen Cooking Class
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Haemul Pajeon is a pan fried batter filled with toppings which is very similar to the savoury crepe in western cuisine. Try the korean pancake recipe . . .

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