Delight in the vibrant fusion of flavours with our Prawn & Noodle Salad recipe. Succulent prawns take center stage, artfully mingling with a bed of fresh, crisp vegetables and tender noodles. This refreshing salad showcases the sweet juiciness of prawns, complemented by the invigorating crunch of veggies and the satisfying
Embark on a flavourful journey with our Sayur Asem recipe. This traditional Indonesian dish harmonises the tanginess of tamarind with an array of fresh vegetables, creating a symphony of sweet, sour, and savoury notes that dance on your palate. Each spoonful is a celebration of Indonesia’s rich culinary heritage, showcasing the artful balance of ingredients that define the dish. Whether enjoyed as a comforting bowl on its own or as a delightful accompaniment, our Sayur Asem promises a taste of authenticity that’s as vibrant and diverse as the Indonesian archipelago itself, offering a tantalising exploration of tastes in every savoury bite.
Discover the culinary artistry of Japan with our Gyoza recipe. These exquisite dumplings seamlessly combine a delicate wrapper with a flavourful filling, resulting in a harmonious blend of textures and tastes. Each bite offers a symphony of savoury satisfaction, reminiscent of traditional Japanese izakayas. Whether enjoyed as a delectable appetizer
Let's talk about a dish that's pure comfort and a taste of home-cooked goodness – Country Fried Steak, with a twist of chicken! This meal takes me straight to the heart of comfort food, reminding me of family dinners and the pleasure of indulging in a crispy, savory delight.
Experience the tantalizing fusion of flavors with our Chinese Pumpkin Cake recipe. This delightful treat brings together the natural sweetness of pumpkin and the warm spices of Chinese cuisine, creating a harmonious balance that's both nostalgic and unique. Imagine a soft, moist cake infused with aromatic cinnamon, nutmeg, and hints
Delight in the authentic flavors of Chinese cuisine with our mouthwatering Chinese Wok Stickers (Jiaozi) recipe. These delectable dumplings combine a perfectly seasoned filling of your choice, whether it's succulent pork, savory chicken, or vibrant vegetables, all expertly folded into delicate wrappers that crisp to perfection in a wok.Experience the
Welcome to our culinary haven, where we're thrilled to unveil the captivating journey of Fried Shrimp Dumplings – a recipe that carries not only a delectable taste but also a story of passion and connection. Imagine plump dumplings, brimming with succulent shrimp and a medley of aromatics, enveloped in a
Step into the heart of our kitchen and allow us to share the enchanting tale of Siew Mai, a beloved dim sum treasure that's more than just a dish – it's a celebration of flavors and connection. Imagine delicate dumpling wrappers cradling a harmonious blend of tender pork, succulent shrimp,
Step into our kitchen and uncover the heartfelt essence of our treasured recipe for Steamed Beef Balls, lovingly known as Ngao Yuk. These delightful morsels hold not just flavors, but stories that have woven themselves into the tapestry of our family gatherings. Imagine a blend of finely minced beef, vibrant
Embark on a heartwarming culinary adventure with our cherished family recipe for Steamed Char Siu Bao. Passed down through generations, these delicate treasures hold a special place in our hearts and now, in your kitchen. Picture this: pillowy-soft, steamed buns enclosing a filling of succulent char siu, the sweet and
Popcorn is a must for any movie nights and it is so cheap to just make them at home! I used to buy my caramel popcorns from garrett and it is really kinda expensive for a small bag of caramel popcorn. So, I started making my own at home. These popcorns can be kept for a days or a week. If you like the crunch, feel free to add in some chopped nuts too!
Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker centres are typically plain (korsong) chee cheong fun that has no fillings and is served with some sweet sauce that is redish in color and has sesame seeds and oil sprinkle over it. Those you seen in the dim sum resturants usually comes with fillings sauce as shrimps or char siew and more. The base ingredients of the chee cheong fun (rice roll) is the same regardless you add fillings or not. So, why not have fun by making a few variety of chee cheong fun at home?
COOKING FOR THE SOUL
