D'Open Kitchen

COOKING FOR THE SOUL

Dessert Course Recipes
Cinnamon Roll
Churro is a popular street food in Spanish/ Mexican that is made...
What is Chinese New Year without pineapple tarts right? Pineapple tarts are...
Durian is definitely the king of fruits and the favourite among Singaporeans....
Tiramisu is a classic Italian dessert which is made of sponge fingers...
Anmitsu is a Japanese wagashi dessert that has many components in one...
Shiratama Zenzai is a traditional Japanese dessert and it is a red...
Banh Cam is a sweet Vietnamese dessert snacks where its outer shell...
This tiny balls made from sweet potatoes resembles mini doughnuts and its...
A quick and easy non bake dessert that you can impress your...
Ondeh Ondeh is a popular Malay sweet snacks that is made using...
Banana cake recipe is probably one of the easiest and fail-proof cake...
Molten lava cake usually sounds intimidating to make as it seems like...
A quick and super simple asian-esque dessert. Enjoyed chilled and can be...
Soft, gooey but dense is the hallmark or any good brownie. Can...
The red ruby dessert because the water chestnuts are coloured red. Accompanied...
Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any...
Here's a quick cheater panna cotta that we've done a gazillion time...
In case you have some leftover durian, you can make my favourite...
Mochi is made from glutinous rice flour and usually stuffed with red...
Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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