LEARNING TO COOK SHOULD BE FUN AND EASY

Dessert Course Recipes

Trish yee
Trish yee
Prep Time 5 min
Cook Time 20 min
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using . . .
Trish yee
Trish yee
Prep Time 45 min
Cook Time 15 min
What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And . . .
Trish yee
Trish yee
Prep Time 45 min
Cook Time 45 min
Durian is definitely the king of fruits and the favourite among Singaporeans. It is made into many variations of dessert. This is a cake recipe that . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 5 min
Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 30 min
Matcha is a kind of Japanese green tea and it has became so popular world wide that we have many desserts which revolves around matcha. Matcha . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
Banh Cam is a sweet Vietnamese dessert snacks where its outer shell is made from glutinous rice flour coated with white sesame seeds and wrapped with . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 10 min
This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 8 min
Ondeh Ondeh is a popular Malay sweet snacks that is made using glutinous rice flour infused with pandan flavouring and coated in grated coconut. The tiny . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 40 min
Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 20 min
Molten lava cake usually sounds intimidating to make as it seems like a mission impossible to make the centre runny and gooey like those served in . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 39 min
Soft, gooey but dense is the hallmark or any good brownie. Can be eaten at any temperature and extremely portable for lunchboxes. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 20 min
The red ruby dessert because the water chestnuts are coloured red. Accompanied by a sweet coconut milk pandan scented sauce. . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 40 min
Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits. . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 5 min
Here’s a quick cheater panna cotta that we’ve done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 45 min
In case you have some leftover durian, you can make my favourite durian puff. Durian puff is one of my favourite dessert to make and it . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 5 min
Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. . . .
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