Chocolate Molten Lava Cake
Molten lava cake usually sounds intimidating to make as it seems like a mission impossible to make the centre runny and gooey like those served in the restaurants.
Dessert Course Recipes
Tiramisu
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn’t even need to have an oven to make this classic Italian dessert!
Anmitsu
Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.
Matcha Muffins
Matcha is a kind of Japanese green tea and it has became so popular world wide that we have many desserts which revolves around matcha. Matcha also comes with many health benefits which explains the reason why it is so popular not just with the Japanese only.
Japanese Red Bean Soup with Mochi (Shiratama Zenzai)
Shiratama Zenzai is a traditional Japanese dessert and it is a red bean soup made using azuki beans. It is usually served warm with mochi, a glutinous rice ball. The texture is similar to the Chinese tang yuan.
Banh Cam (Vietnamese Deep Fried Sesame Balls)
Banh Cam is a sweet Vietnamese dessert snacks where its outer shell is made from glutinous rice flour coated with white sesame seeds and wrapped with mung bean paste. It resembles the sesame ball we find at our hawker stall selling you tiao aka dough sticks.
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