Recipes

LEARNING TO COOK SHOULD BE FUN AND EASY

Dessert Course Recipes

churros
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Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using . . .
Pineapple Tart
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Trish yee
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What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And . . .
Durian Mousse Cake
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Trish yee
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Durian is definitely the king of fruits and the favourite among Singaporeans. It is made into many variations of dessert. This is a cake recipe that . . .
Tiramisu, Italian Classic Dessert Recipe
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Trish yee
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Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese . . .
Anmitsu Japanese Wagashi Dessert
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Trish yee
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Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal . . .
Matcha Muffins Japanese Green Tea Cake Recipe
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Trish yee
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Matcha is a kind of Japanese green tea and it has became so popular world wide that we have many desserts which revolves around matcha. Matcha . . .
Ban chan Vietnamese sesame ball
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Banh Cam is a sweet Vietnamese dessert snacks where its outer shell is made from glutinous rice flour coated with white sesame seeds and wrapped with . . .
Thai Sweet Potato Ball
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This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make . . .
Gula Melaka Sago Pudding Recipe Image
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A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. . . .
Ondeh Ondeh Recipe Image
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Trish yee
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Ondeh Ondeh is a popular Malay sweet snacks that is made using glutinous rice flour infused with pandan flavouring and coated in grated coconut. The tiny . . .
Bananna Cake Recipe Image
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Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very . . .
Chocolate Molten Lava Cake
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Molten lava cake usually sounds intimidating to make as it seems like a mission impossible to make the centre runny and gooey like those served in . . .
Chilled Mango with Sago & Pomelo
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A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a . . .
Chocolate Brownies
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Trish yee
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Soft, gooey but dense is the hallmark or any good brownie. Can be eaten at any temperature and extremely portable for lunchboxes. . . .
Thai Red Ruby made during sweet genius challenge
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The red ruby dessert because the water chestnuts are coloured red. Accompanied by a sweet coconut milk pandan scented sauce. . . .
Quesada Pasiega made during D'open Kitchen cooking class
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Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits. . . .
Cheater Panna Cotta made during sweet genuis class
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Here’s a quick cheater panna cotta that we’ve done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the . . .
Creamy Durian Cream Puff Powdered with Sugar
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Trish yee
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In case you have some leftover durian, you can make my favourite durian puff. Durian puff is one of my favourite dessert to make and it . . .
Japanese mochi made during D'Open Kitchen Cooking Class
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Trish yee
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Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan. . . .
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