LEARNING TO COOK SHOULD BE FUN AND EASY

Dessert Course Recipes

Anmitsu Japanese Wagashi Dessert

Anmitsu

Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.

Read More »
Matcha Muffins Japanese Green Tea Cake Recipe

Matcha Muffins

Matcha is a kind of Japanese green tea and it has became so popular world wide that we have many desserts which revolves around matcha. Matcha also comes with many health benefits which explains the reason why it is so popular not just with the Japanese only.

Read More »
Ban chan Vietnamese sesame ball

Banh Cam (Vietnamese Deep Fried Sesame Balls)

Banh Cam is a sweet Vietnamese dessert snacks where its outer shell is made from glutinous rice flour coated with white sesame seeds and wrapped with mung bean paste. It resembles the sesame ball we find at our hawker stall selling you tiao aka dough sticks.

Read More »
Thai Sweet Potato Ball

Thai Sweet Potato Balls (Kai Tao)

This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make these balls in advance and keep them chill in the fridge.

Read More »
Gula Melaka Sago Pudding Recipe Image

Gula Melaka Sago Pudding

A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. The coconut cream and gula melaka drizzed over the starchy sago pearls is such a heavenly match that will make you can’t stop eating.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch

Open chat