Ondeh Ondeh is a popular Malay sweet snacks that is made using glutinous rice flour infused with pandan flavouring and coated in grated coconut. The tiny balls make it very addicitive to keep eating them without realising the calories. You might find some of the Ondeh Ondeh is orange in color instead of the usual green ones we find outside.
Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very delightful to eat as a hi tea snack.
Molten lava cake usually sounds intimidating to make as it seems like a mission impossible to make the centre runny and gooey like those served in the restaurants.
A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a fresh and everything is chilled, we’re ready to go!
Soft, gooey but dense is the hallmark or any good brownie. Can be eaten at any temperature and extremely portable for lunchboxes.
The red ruby dessert because the water chestnuts are coloured red. Accompanied by a sweet coconut milk pandan scented sauce.
Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits.
Here’s a quick cheater panna cotta that we’ve done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the real thing but hey, it quick!
In case you have some leftover durian, you can make my favourite durian puff. Durian puff is one of my favourite dessert to make and it is highly addictive.
Mochi is made from glutinous rice flour and usually stuffed with red bean paste. You can find different variations of mochi in different regions of Japan.
COOKING FOR THE SOUL
