Introducing a burst of fresh and fruity delight with my Strawberry Pots recipe. These charming desserts encapsulate the essence of summer in every spoonful. Plump and succulent strawberries take center stage, nestled atop a delicate layer of crumbly graham cracker or buttery biscuit crust. As you delve deeper, you'll discover
Prepare to delight in the classic sweetness of my Vanilla Cupcake with Vanilla Buttercream recipe. These delectable cupcakes are a testament to simplicity and perfection. The cupcakes, moist and tender, boast the timeless flavor of pure vanilla, creating a nostalgic and comforting experience with every bite. Topped with a velvety
Chinese Coconut Macaroons present a delightful fusion of flavors and culinary influences that highlight the diverse landscape of Chinese dessert offerings. Drawing inspiration from traditional coconut macaroons, this variation introduces an element of Asian flair by incorporating ingredients such as desiccated coconut, sweetened condensed milk, and often a hint of
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using a choux pastry dough and only takes you less than 15 mins to make it. Churros are usually coated with cinnamon sugar and served along with a chocolate dip. Pastry can be premade in advance and fry as when you feel like having it!
What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And there are also many different versions of Pineapple tarts which are available. Some prefer the open faced ones while some prefers the balls type. This dough recipe works fine for either style. You can also add pandan paste to make it into a pandan version or cheese powder for funkier taste.
Durian is definitely the king of fruits and the favourite among Singaporeans. It is made into many variations of dessert. This is a cake recipe that is highly raved and requested by my friends and family for birthdays! Mousse can be made in advance and kept in fridge for later use. You can also make it into a durian pengyat version!
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn’t even need to have an oven to make this classic Italian dessert!
Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.
Shiratama Zenzai is a traditional Japanese dessert and it is a red bean soup made using azuki beans. It is usually served warm with mochi, a glutinous rice ball. The texture is similar to the Chinese tang yuan.
Banh Cam is a sweet Vietnamese dessert snacks where its outer shell is made from glutinous rice flour coated with white sesame seeds and wrapped with mung bean paste. It resembles the sesame ball we find at our hawker stall selling you tiao aka dough sticks.
This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make these balls in advance and keep them chill in the fridge.
A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. The coconut cream and gula melaka drizzed over the starchy sago pearls is such a heavenly match that will make you can’t stop eating.
COOKING FOR THE SOUL
