Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.
Caprese Salad is a classic simple Italian salad that is consist of cheese balls, cherry tomatoes and wild rocket salad, drizzled in a balsamic vinaigrette dressing. It is a simple and easy to make Italian salad to serve before your main.
Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.
Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and dashi (fish stock). It is often used as a filling for rolled sushi. It is an art to make a prefect looking tamagoyaki and to get that layers inside requires practice.
Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and other ingredients using Vietnamese bánh tráng (rice paper wrapper). It is a refreshing appetiser that is easy to make at home with minimal tools involved.
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