Entree Course Recipes
Dive into the depths of my culinary artistry with my captivating Crawfish...
Wonton soup is a comforting dish to eat on any days. I...
Teochew deep fried prawn roll aka hae chor is an iconic dish...
Thai pandan chicken is made by marinating the chicken thighs in soy...
This smoked salmon salad recipe can be eaten both warm or cold....
Pumpkin cream soup is a comforting soup to have on any days....
Chee Cheong Fun is the type of breakfast I grew up eating....
Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed...
Tebasaki chicken wings is a Japanese style chicken wings that is frist...
Ubi Kayu is a traditional Nonya kueh that is made using grated...
Stracciatella soup is a traditional Italian soup made from typically chicken broth...
Arrancini is a popular Italian appetitizer that is made up of Italian...
Italian salad is quick and easy to make and is very refreshing...
Caprese Salad is a classic simple Italian salad that is consist of...
Asari butter is a Japanese style stir fried clams dish with sake...
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant...
Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and...
Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and...
Som Tam is a famous street food in Thailand and is popular...
Moo Larb is a popular Thai street food and it is a...
Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic...
Trish yee
Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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