LEARNING TO COOK SHOULD BE FUN AND EASY

Entree Course Recipes

Trish yee
Trish yee
Prep Time 20 min
Cook Time 8 min
Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 15 min
Teochew deep fried prawn roll aka hae chor is an iconic dish Teochew cuisine. It is usually served along with a sweet sauce. By the look . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Thai pandan chicken is made by marinating the chicken thighs in soy garlic mixture and then tie it up with a pandan leaf before deep frying . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
This smoked salmon salad recipe can be eaten both warm or cold. It is a super healthy salad that is packed with nutrients and proteins and . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 30 min
Pumpkin cream soup is a comforting soup to have on any days. The skilly smooth thick soup is packed with spices and flavours. The prefect . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed by every Singaporeans. The pungent smell from the fermented prawn paste is the whole . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 20 min
Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 60 min
Ubi Kayu is a traditional Nonya kueh that is made using grated tapioca, coconut cream and eggs as the base. It looked like a steamed kueh . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 90 min
Stracciatella soup is a traditional Italian soup made from typically chicken broth with drizzle egg mixture and topped with lots of parsely and cheese. This is . . .
Trish yee
Trish yee
Prep Time 60 min
Cook Time 30 min
Arrancini is a popular Italian appetitizer that is made up of Italian risotto and cheese! It is a favorite canape to serve and is extremely popular . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 5 min
Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a . . .
Trish yee
Trish yee
Prep Time 10 min
Cook Time 5 min
Caprese Salad is a classic simple Italian salad that is consist of cheese balls, cherry tomatoes and wild rocket salad, drizzled in a balsamic vinaigrette dressing. . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 10 min
Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 10 min
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 10 min
Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and dashi (fish stock). It is often used as a filling for rolled sushi. It . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and other ingredients using Vietnamese bánh tráng (rice paper wrapper). It is a refreshing appetiser . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 5 min
Som Tam is a famous street food in Thailand and is popular with the tourists. It is made up of shredded unripe papaya or green mangoes . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Moo Larb is a popular Thai street food and it is a form of appetiser/ salad made from minced meat with spicy dressing and aromatic herbs. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 10 min
Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with . . .

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