Entree Course Recipes

Trish yee

Prep Time 20 min

Cook Time 8 min

Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch . . .

Teochew Prawn Roll (Hae Chor)

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Prep Time 30 min

Cook Time 15 min

Teochew deep fried prawn roll aka hae chor is an iconic dish Teochew cuisine. It is usually served along with a sweet sauce. By the look . . .

Thai Pandan Chicken

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Prep Time 20 min

Cook Time 10 min

Thai pandan chicken is made by marinating the chicken thighs in soy garlic mixture and then tie it up with a pandan leaf before deep frying . . .

Smoked Salmon Salad

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Prep Time 15 min

Cook Time 10 min

This smoked salmon salad recipe can be eaten both warm or cold. It is a super healthy salad that is packed with nutrients and proteins and . . .

Cream of Roasted Pumpkin and Carrots

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Prep Time 15 min

Cook Time 30 min

Pumpkin cream soup is a comforting soup to have on any days. The skilly smooth thick soup is packed with spices and flavours. The prefect . . .

Homemade Chee Cheong Fun

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Prep Time 15 min

Cook Time 10 min

Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker . . .

Prawn Paste Chicken (Har Cheong Gai)

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Prep Time 10 min

Cook Time 10 min

Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed by every Singaporeans. The pungent smell from the fermented prawn paste is the whole . . .

Deep Fried Tebasaki (Chicken Wings)

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Prep Time 15 min

Cook Time 20 min

Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy . . .

Ubi Kayu Kueh

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Prep Time 30 min

Cook Time 60 min

Ubi Kayu is a traditional Nonya kueh that is made using grated tapioca, coconut cream and eggs as the base. It looked like a steamed kueh . . .

Stracciatella Soup

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Prep Time 20 min

Cook Time 90 min

Stracciatella soup is a traditional Italian soup made from typically chicken broth with drizzle egg mixture and topped with lots of parsely and cheese. This is . . .

Arrancini

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Prep Time 60 min

Cook Time 30 min

Arrancini is a popular Italian appetitizer that is made up of Italian risotto and cheese! It is a favorite canape to serve and is extremely popular . . .

Italian Garden Salad

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Prep Time 10 min

Cook Time 5 min

Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a . . .

Caprese Salad

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Prep Time 10 min

Cook Time 5 min

Caprese Salad is a classic simple Italian salad that is consist of cheese balls, cherry tomatoes and wild rocket salad, drizzled in a balsamic vinaigrette dressing. . . .

Asari Butter

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Prep Time 5 min

Cook Time 10 min

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is . . .

Nasu Dengaku

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Prep Time 5 min

Cook Time 10 min

Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely . . .

Tamagoyaki

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Prep Time 5 min

Cook Time 10 min

Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and dashi (fish stock). It is often used as a filling for rolled sushi. It . . .

Goi Cuon (Prawn Paper Rolls)

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Prep Time 20 min

Cook Time 10 min

Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and other ingredients using Vietnamese bánh tráng (rice paper wrapper). It is a refreshing appetiser . . .

Som Tam Salad (Thai Papaya Salad)

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Prep Time 20 min

Cook Time 5 min

Som Tam is a famous street food in Thailand and is popular with the tourists. It is made up of shredded unripe papaya or green mangoes . . .

Moo Larb (Moo Gai for Chicken)

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Prep Time 20 min

Cook Time 10 min

Moo Larb is a popular Thai street food and it is a form of appetiser/ salad made from minced meat with spicy dressing and aromatic herbs. . . .

Pommes Au Gratin

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Prep Time 15 min

Cook Time 10 min

Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with . . .