Arrancini is a popular Italian appetitizer that is made up of Italian risotto and cheese! It is a favorite canape to serve and is extremely popular party dish! If you are making a big batch to serve for a party, you can make the balls 3 days in advance!
Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.
Caprese Salad is a classic simple Italian salad that is consist of cheese balls, cherry tomatoes and wild rocket salad, drizzled in a balsamic vinaigrette dressing. It is a simple and easy to make Italian salad to serve before your main.
Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.
Tamagoyaki is a Japanese sweetened rolled omelette seasoned with soya sauce and dashi (fish stock). It is often used as a filling for rolled sushi. It is an art to make a prefect looking tamagoyaki and to get that layers inside requires practice.
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