LEARNING TO COOK SHOULD BE FUN AND EASY

Entree Course Recipes

Vietnamese spring rolls

Goi Cuon (Prawn Paper Rolls)

Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and other ingredients using Vietnamese bánh tráng (rice paper wrapper). It is a refreshing appetiser that is easy to make at home with minimal tools involved.

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Som Tam Papaya Salad Recipe Image

Som Tam Salad (Thai Papaya Salad)

Som Tam is a famous street food in Thailand and is popular with the tourists. It is made up of shredded unripe papaya or green mangoes and tossed with a sweet, tangy and spicy dressing along with grated peanut for extra crunch! It is usually served as an appetiser.

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Moo Larb Recipe Image

Moo Larb (Moo Gai for Chicken)

Moo Larb is a popular Thai street food and it is a form of appetiser/ salad made from minced meat with spicy dressing and aromatic herbs. The sweet and sour dressing loaded with fresh herbs make the dish a prefect appetiser to start off before your main course.

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Pommes Au Gratin

Pommes Au Gratin

Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.

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