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French Onion Soup
Trish yee

French Onion Soup

In my culinary adventures, French Onion Soup stands as a warm and inviting embrace, a reminder of cozy moments shared around the table. As I simmer this classic dish, memories of chilly evenings and the aroma of caramelized onions fill the air.

French Lemon Tart
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French Lemon Tart

In my culinary voyage, the French Lemon Tart shines as a masterpiece that encapsulates my love for the exquisite and the zest of life. As I prepare this dessert, memories of rolling out dough and zesting lemons flood my senses. Imagine a golden, buttery crust cradling a silky lemon curd

Coq Au Vin Blanc
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Coq Au Vin Blanc

Coq au Vin Blanc, an exemplar of refined French gastronomy, showcases the intricate interplay of flavors and techniques. Translating to "rooster in white wine," this dish features tender chicken braised to perfection in a delicate white wine sauce, accompanied by aromatic vegetables and herbs. The harmonious marriage of white wine,

Kung Pao Chicken
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Kung Pao Chicken

Kung Pao Chicken, a revered dish in Chinese cuisine, encapsulates the harmonious fusion of flavors and textures that characterize Sichuan gastronomy. Originating from the Sichuan province, this dish presents tender chicken pieces that are stir-fried to perfection, accompanied by a medley of crunchy peanuts, vibrant vegetables, and aromatic spices. The

Buffalo Wings
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Buffalo Wings

Let's talk about a dish that's pure comfort and a taste of home-cooked goodness – Country Fried Steak, with a twist of chicken! This meal takes me straight to the heart of comfort food, reminding me of family dinners and the pleasure of indulging in a crispy, savory delight.

Sliced Fish Soup Bee Hoon
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Sliced Fish Soup Bee Hoon

Sliced fish bee hoon soup is probably the OL (office lady)’s favourite hawker food to eat druing lunch break. That is probably because this is one of the healthier hawker food you can find at the hawker centres. There are only two simple componments that make a really good fish soup and that are the broth and the quality of the fish used. The soup consists of vegetables such as cabbage and tomatoes etc. Evaporated milk is added at the last to make the broth more creamy and sweeter, some people love the milk while some doesn’t. So the milk is completely optional. depending on one’s preference.

Goi Cuon Chay (Vegetarian Paper Rolls)
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Goi Cuon Chay (Vegetarian Paper Rolls)

Embark on a journey of freshness and flavor with my Goi Cuon Chay, a delightful Vietnamese creation that celebrates the beauty of vegetarian cuisine. These exquisite Vegetarian Paper Rolls are a medley of textures and colors, encapsulating the essence of lightness and vibrancy.Transparent rice paper wraps elegantly embrace a harmonious

Apple Strudel
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Apple Strudel

Embark on a culinary journey to the heart of Europe with my Apple Strudel recipe. This timeless dessert encapsulates the essence of comfort and nostalgia, featuring a delicate flaky pastry enveloping a luscious filling of spiced apples, raisins, and hints of warm cinnamon.The paper-thin layers of pastry are meticulously rolled

Apple-Filled Crêpes with Caramel Sauce
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Apple-Filled Crêpes with Caramel Sauce

Indulge in the harmony of flavors with my Apple-Filled Crêpes with Caramel Sauce recipe. These delicate crêpes are a fusion of sophistication and comfort, showcasing tender slices of cinnamon-spiced apples cocooned within thin, luscious pancakes.The crêpes themselves, meticulously crafted to achieve a perfect balance of thinness and texture, cradle the

Chendol
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Chendol

Embark on a journey through the vibrant flavors of Southeast Asia with my Chendol recipe. This iconic dessert encapsulates the essence of tropical indulgence, weaving together the richness of coconut milk, the earthiness of palm sugar, and the allure of pandan-infused jelly.The star of the show is the striking green

Cream Puff
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Cream Puff

Embark on a journey of delicate decadence with my Cream Puff recipe. These enchanting pastries capture the essence of indulgence, featuring crisp and golden shells that give way to a cloud-like interior.The choux pastry, painstakingly crafted to achieve the perfect balance of lightness and structure, is a testament to the

Lemon Cheesecake Mousse
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Lemon Cheesecake Mousse

Elevate your dessert experience with the exquisite tanginess of my Lemon Cheesecake Mousse recipe. This culinary creation harmonizes the creamy decadence of cheesecake with the zesty brightness of lemon, resulting in a dessert that's both elegant and refreshing.Indulge in velvety layers of lemon-infused cheesecake mousse, each spoonful revealing a delicate

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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