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Gyoza
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Gyoza

Discover the culinary artistry of Japan with our Gyoza recipe. These exquisite dumplings seamlessly combine a delicate wrapper with a flavourful filling, resulting in a harmonious blend of textures and tastes. Each bite offers a symphony of savoury satisfaction, reminiscent of traditional Japanese izakayas. Whether enjoyed as a delectable appetizer

Pastel de Tres Leches (Three Milk Cake)
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Pastel de Tres Leches (Three Milk Cake)

Experience a heavenly slice of indulgence with our Pastel de Tres Leches, also known as the "Three Milk Cake." This beloved Latin American dessert is a symphony of moistness and decadence, featuring a delicate sponge cake luxuriously soaked in a trio of luscious milks—evaporated milk, condensed milk, and heavy cream.

Pollo Ajillo
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Pollo Ajillo

Savor the authentic flavors of Spanish cuisine with our Pollo Ajillo recipe. Tender pieces of succulent chicken are infused with the bold essence of garlic, gently sautéed to aromatic perfection. The dish is elevated with a harmonious blend of earthy herbs and a subtle kick of paprika, creating a symphony

Portobello Croquettes with garlic aioli
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Portobello Croquettes with garlic aioli

Indulge in the irresistible fusion of flavors with our Portobello Croquettas served with velvety garlic aioli. These golden-brown bites feature a delectable blend of finely minced Portobello mushrooms, aromatic herbs, and a hint of creamy cheese, all enveloped in a crisp breadcrumb coating. The star of the show, our garlic

Spanish Chicken Rice
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Spanish Chicken Rice

Embark on a Flavorful Journey to Spain with Our Spanish Chicken Rice Recipe!Get ready to tantalize your taste buds with the vibrant flavors of Spain with our delectable Spanish Chicken Rice recipe. This hearty one-pot dish is a celebration of Spanish culinary traditions, blending succulent chicken, fragrant saffron, and perfectly

Tarta de Santiago
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Tarta de Santiago

Embark on a Culinary Journey to Spain with Our Authentic Tarta de Santiago Recipe!Indulge in the rich traditions of Spanish dessert with our Tarta de Santiago recipe. This iconic almond cake hailing from the picturesque region of Galicia is a true celebration of flavor and history. Crafted with care, our

Coconut Jelly
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Coconut Jelly

Transport yourself to a tropical paradise with our luscious Coconut Jelly Recipe! This delightful dessert captures the essence of sun-kissed beaches and gentle ocean breezes in every wobbly bite. Made with the purest coconut milk, delicately set agar-agar, and a hint of natural sweetness, our Coconut Jelly is a refreshing

Thai Red Curry
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Thai Red Curry

Get ready to spice up your kitchen game with my Red Thai Curry recipe – it's like a flavor bomb explosion in your mouth! If you're into bold, vibrant, and a little bit of heat, this dish is gonna be your new obsession.Think tender chunks of protein (chicken, tofu, or

Thai Banana fritter with sesame
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Thai Banana fritter with sesame

Alright, brace yourself for a taste bud party with my Thai Banana Fritters with Sesame recipe! These crispy goodies are like a tropical carnival in your mouth – seriously, it's a flavor explosion you won't wanna miss.Picture this: ripe bananas coated in a sweet batter, fried to golden perfection, and

Thai Milk tea Cupcakes
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Thai Milk Tea Cupcakes

Get ready for a flavor-packed joyride with my Thai Milk Tea Cupcakes recipe! These little delights are like a taste of Thailand in every bite – a total flavor explosion that’s gonna make your taste buds dance.

Thai Shrimp and Glass Noodles | Goong Ob Woonsen
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Thai Shrimp and Glass Noodles | Goong Ob Woonsen

Embark on a culinary adventure to Thailand with my Thai Shrimp and Glass Noodles (Goong Ob Woonsen) recipe. This exquisite dish showcases the art of balancing flavors and textures, delivering a harmonious fusion of succulent shrimp, delicate glass noodles, and vibrant aromatic herbs.Plump shrimp are the stars of the show,

Gambas al Ajillo
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Gambas al Ajillo

Elevate your taste buds with the captivating flavors of Spain through our Gambas al Ajillo recipe. Translating to "Garlic Shrimp," this dish is a tantalizing blend of succulent shrimp, sizzling garlic, and a pinch of red pepper flakes for a subtle kick. The shrimps are sautéed to perfection in fragrant

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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