D'Open Kitchen

COOKING FOR THE SOUL

Search
Close this search box.
All Yummy Recipes
Vegetable Casserole
Trish yee

Vegetable Casserole

Creating dishes that nourish the soul is my passion, and Vegetable Casserole holds a special place in my heart. As I gather vibrant vegetables and layer them with care, memories of family gatherings and cozy dinners flood my mind. Picture a medley of fresh veggies, lovingly cooked until tender, bathed

Hong Kong Style Baked Chicken Chop Macaroni
Trish yee

Hong Kong Style Baked Chicken Chop Macaroni

Step into the world of comfort and nostalgia with my Hong Kong Style Baked Chicken Chop Macaroni recipe. This dish is more than just a meal – it’s a taste of my childhood and the bustling streets of Hong Kong. Imagine succulent chicken chops, marinated to perfection and baked until they’re golden and crispy. Nestled atop a bed of creamy macaroni, every forkful is a journey through layers of flavors and textures.

Assam Pedas
Trish yee

Assam Pedas

Dive into the world of tantalizing flavors with Assam Pedas, a dish that holds a special place in my culinary journey. Hailing from Malaysia, this dish is a symphony of tangy and spicy notes that awaken the senses. Imagine succulent fish, gently simmered in a broth enriched with tamarind, aromatic herbs, and a fiery kick of chili. Each spoonful transports me back to the vibrant streets of Malaysia, where the blend of flavors paints a vivid picture of its rich food culture. Served with steamed rice, Assam Pedas is more than just a meal – it’s a sensory adventure, a burst of nostalgia and excitement on the taste buds.

Balinese Satay
Trish yee

Balinese Satay

Introducing Balinese Satay, a tantalizing Indonesian dish that encapsulates the rich and vibrant flavors of Bali. Skewers of tender, marinated meat, whether succulent chicken, beef, or pork, are grilled to perfection over an open flame. The signature blend of aromatic spices and herbs infuses each morsel with an irresistible smokiness

Kue Cenil
Trish yee

Kue Cenil

Experience the vibrant allure of Indonesia with our Kue Cenil recipe. These delightful morsels, crafted from glutinous rice flour, present a playful blend of textures and flavours. Each bite offers a sweet surprise, infused with the delicate essence of pandan leaves. With a satisfying chewiness, Kue Cenil delivers a unique indulgence that pays homage to Indonesian culinary heritage. Whether savoured as a sweet snack or a memorable dessert, our Kue Cenil promises to transport you to the heart of Indonesia’s rich cultural tapestry, encapsulating its vibrant colours and distinctive tastes in every tender mouthful.

Prawn & noodle salad
Trish yee

Prawn & noodle salad

Delight in the vibrant fusion of flavours with our Prawn & Noodle Salad recipe. Succulent prawns take center stage, artfully mingling with a bed of fresh, crisp vegetables and tender noodles. This refreshing salad showcases the sweet juiciness of prawns, complemented by the invigorating crunch of veggies and the satisfying

Sayur Asem
Trish yee

Sayur Asem

Embark on a flavourful journey with our Sayur Asem recipe. This traditional Indonesian dish harmonises the tanginess of tamarind with an array of fresh vegetables, creating a symphony of sweet, sour, and savoury notes that dance on your palate. Each spoonful is a celebration of Indonesia’s rich culinary heritage, showcasing the artful balance of ingredients that define the dish. Whether enjoyed as a comforting bowl on its own or as a delightful accompaniment, our Sayur Asem promises a taste of authenticity that’s as vibrant and diverse as the Indonesian archipelago itself, offering a tantalising exploration of tastes in every savoury bite.

Antipasto Platter
Trish yee

Antipasto Platter

Delight in a gourmet journey with our Antipasto Platter recipe. A captivating array of cured meats, artisan cheeses, marinated vegetables, and olives come together to create a sensory masterpiece that embodies the essence of Mediterranean indulgence. Each bite offers a tantalising fusion of textures and tastes, inviting you to savour

Shepherd’s Pie
Trish yee

Shepherd’s Pie

Let's delve into a classic that's a warm hug on a plate – Shepherd's Pie! This dish takes me back to cozy family dinners and the simple joy of savoring layers of comforting flavors that come together in perfect harmony.Imagine a hearty filling of seasoned minced meat, tender veggies, and

Clam Chowder
Trish yee

Clam Chowder

Ah, let's dive into the world of comfort and coziness with Clam Chowder! This bowl of goodness takes me straight to breezy coastal towns and the comforting embrace of a warm soup. Imagine creamy goodness infused with the briny essence of clams, mingling with tender potatoes, onions, and a medley

Fish & Chips
Trish yee

Fish & Chips

Let's talk about a classic that's close to my heart – Fish & Chips! There's something truly special about this timeless dish that brings me back to the shores of seaside towns and lazy summer days. Imagine a crispy golden coat of batter, revealing succulent white fish inside, all served

Quesada Pasiega (Cantabrian Cheescake)
Trish yee

Quesada Pasiega (Cantabrian Cheescake)

Journey to the Misty Valleys of Cantabria with Our Quesada Pasiega Recipe!Experience the rustic charm and rich flavors of northern Spain with our authentic Quesada Pasiega recipe. Hailing from the enchanting region of Cantabria, this velvety cheesecake is a true embodiment of comfort and tradition. With its creamy texture and

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Latest Recipes
Categories
Subscribe

D'Open Kitchen

COOKING FOR THE SOUL

If you are interested in learning how to cook, feel free to contact us below
Latest Recipes
Popular Recipes