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Teriyaki Chicken A Japanese Soya Sauce Glazed Chicken

Teriyaki Chicken

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Teriyaki is like an essential sauce in Japanese Cuisine. It goes very well with all kinds of dishes. It is a sauce made from reducing a mixture of soya sauce, sugar, ginger and mirin to a thick glaze. You can make teriyaki sauce in bigger quantity and store in an airtight container for later use.
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 261 kcal

Ingredients
  

  • 2 pcs Boneless Chicken Thigh
  • 1 tsp White Pepper
  • 1/8 tsp Salt
  • 1 stalks Spring Onions
  • 2 clove Garlic Minced

Teriyaki Sauce:

  • 1/2 cup Japanese Shoyu
  • 1/2 cup Mirin optional
  • 2 tbsp Sake or rice wine vinegar or apple cider vinegar
  • 1-2 tbsp Brown sugar
  • 1 tsp Grated Ginger

Instructions
 

  • In a small bowl, add the mirin, soy sauce, sake, grated ginger, brown sugar, and the green part of 1 spring onion until combine. Set aside.
  • Cut chicken into 1 inch cubes. Marinate with some salt and pepper for extra flavour.
  • Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
  • Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  • Serve over Japanese short grain rice.

Notes

  • Serve with Japanese short grain rice 
  • You can use the same teriyaki sauce for making yakitori 
  • Chicken can be replaced with other proteins
 

Nutrition

Calories: 261kcal
Keyword baked, grilled, rice dish
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