D'Open Kitchen

COOKING FOR THE SOUL

Pommes Au Gratin

Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.

June 17, 2020 3:35 am

Chicken corden blue made during a cooking class

Chicken Corden Bleu w/ Rustic Ratatouille

Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.

June 16, 2020 11:51 am

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.