"My two kids came home buzzing. They made and decorated their own treats and were so proud of themselves."
★★★★★Google review
Around the world in 4 days! Your child masters real chef techniques, discovers international flavours, and brings home something delicious every single day, right in the heart of the CBD.
Over the school holidays, our studio becomes a global kitchen. Over four themed days, young chefs (ages 7–10+) learn to bake, dice, simmer and plate their way through America, Mexico, France and Italy, finishing with a graduation party where parents come to taste the feast.
Kneading, safe knife work, pastry assembly and plating, taught hands-on by professional chefs.
Cheesecake, tres leches cakes, quiches and more, something delicious to bring home each day.
Chefs supervise all knife work and heat management in a kid-safe, halal-friendly kitchen.
On Day 4 parents join at 12pm to feast on the grand Italian finale their young chefs cooked.
Every day builds real confidence in the kitchen, all supervised by professional chefs in a kid-safe environment.
A new country, a new skill and a new feast to bring home each day.
Starter: velvety creamy corn soup. Main: homemade brioche-bun burgers with baked wedges. Sweet: classic cheesecake to bring home.
Starter: baked tortilla chips with nacho cheese. Main: chicken quesadillas with kid-friendly pico de gallo. Sweet: individual tres leches cakes to bring home.
Starter: mini ham and cheese quiches to bring home. Main: creamy chicken fricassée with mushrooms and bread. Sweet: banana and chocolate crepes.
Starter: crispy tomato and herb bruschetta. Main: from-scratch pasta, a hearty lasagna. Sweet: silky vanilla panna cotta.
Our September 2026 Junior Chef camp is fully booked. The next camp runs over the December 2026 school holidays. Register your interest and we'll share the dates and hold a spot for your child before they open to the public.
This intake is full. Join the December waitlist to be first in line for the next camp.
The same around-the-world format over the year-end holidays. Register your interest and we'll confirm dates and secure your child's spot.
Or save with the 4-day bundle at $480. Ages 7 to 10+, at 18 Robinson Road #03-02. All ingredients, equipment and aprons included.
Register interest for DecemberProfessional chefs supervise all knife work and heat management in a kid-safe kitchen.
Kids bring their creations home every day and gain confidence sharing them with the family.
Right at 18 Robinson Road, easy drop-off and pick-up for parents working in the CBD.
Children under 7 can join with one parent to make small bento cakes together, two flavours combined into one cute cake to decorate and take home. The perfect gentle intro to the kitchen for younger chefs.
Closed-toe shoes and tied-back long hair. We provide the aprons!
Day 2's pico de gallo is made without onions or cilantro for younger palates. Tell us of any other dietary needs when booking.
Pack a small cooler bag on Days 1 to 3 to keep take-home portions fresh on the commute.
Real experiences from teams who have cooked, competed and bonded with us.
"My two kids came home buzzing. They made and decorated their own treats and were so proud of themselves."
"A really well-run holiday camp. The instructors were patient and kept the kids engaged the whole way through."
"Such a confidence boost for my daughter. She wants to cook for the family every weekend now."
"Safe, fun and genuinely educational. We will be booking again next school holidays."
The Junior Chef Boot Camp is for children aged 7 to 10+. Younger children under 7 can join our parent-and-child bento cake session.
Both. Book days a la carte at $128 per day, or save with the 4-day bundle at $480.
D'Open Kitchen is a halal-friendly studio. The Day 2 pico de gallo is made without onions or cilantro for younger palates. Please let us know of any other dietary needs when booking.
Closed-toe shoes, tied-back long hair, and a small cooler bag on Days 1 to 3 for take-home portions. We provide the aprons and all ingredients.
Our September 2026 camp (7 to 10 September) is fully booked. The next 4-day camp runs over the December 2026 school holidays, 10:00am to 1:00pm each day. Register your interest and we'll confirm the dates and hold a spot for your child.
Tell us your date and group size, we'll send a proposal within 24 hours.
D'Open Kitchen is located at 18 Robinson Road, #03-02, Singapore 048547, right outside Raffles Place MRT (Exit F/G). Easy for corporate teams to reach straight from the office, and central for private celebrations.
Right outside Raffles Place MRT (EW14/NS26), with Telok Ayer and Shenton Way stations close by.
In the heart of the CBD, ideal for company team building and group events in the financial district.
Morning, afternoon and evening sessions to fit around the workday or your celebration.
Fill out the form and we'll send a customised proposal within 24 hours. Prefer to chat? Message or call us directly.
Tell us about your group and date, we'll handle the rest.