"The Mystery Box Challenge brought out incredible creativity in our team. The energy was electric, and we're still talking about it months later."
★★★★★Google review
Bake it, frost it, design it, then box up your very own cute Korean bento cake to take home. A relaxed 3-hour hands-on class with Chef Clare, no experience needed.
In a single afternoon you'll bake a soft vanilla sponge, whip up silky Swiss meringue buttercream, then frost and decorate a gift-sized bento cake, finished in your own design and packed in its own bento box.
Real techniques you can repeat at home, taught step by step by Chef Clare.
A simple, reliable vanilla sponge recipe you'll bake from scratch.
How to make smooth, silky vanilla Swiss meringue buttercream.
Layering and stacking your sponges into a neat bento cake.
Frosting techniques and piping to create your own cake design.
Chef Clare introduces the class and demonstrates the bake before you begin.
Hands-on baking in pairwork, you make your own vanilla sponge and Swiss meringue buttercream.
Frost, pipe and design your bento cake with the chef's guidance.
Package your finished bento cake in its own bento box to take home.
3 hours, from 2:00pm to 5:00pm.
Saturday 13 & 20 June 2026.
$128 per person.
Beginner-friendly, everyone is welcome.
All ingredients, equipment, a printed recipe and a bento box.
6A Shenton Way, #B1-07, a 3-minute walk from Tanjong Pagar MRT.
One of our most popular date activities, and just as fun with friends or solo.
Real experiences from teams who have cooked, competed and bonded with us.
"The Mystery Box Challenge brought out incredible creativity in our team. The energy was electric, and we're still talking about it months later."
"Best team bonding we've done in years. Halal-friendly meant everyone could join in, and the facilitators kept the whole room laughing."
"We booked D'Open Kitchen for a client appreciation night and it exceeded every expectation. Seamless from planning right through to cleanup."
"Our remote team flew in for an offsite and this was the highlight. Three minutes from the office, zero hassle, and genuinely unforgettable."
None at all, the class is designed for complete beginners and Chef Clare guides every step.
The class runs 3 hours, from 2:00pm to 5:00pm, and costs $128 per person, including all ingredients, equipment, a printed recipe and a box to take your cake home.
The next sessions run on Saturday 13 and 20 June 2026, from 2:00pm to 5:00pm. Contact us for new dates after June.
You do both, you bake your own vanilla sponge and make the Swiss meringue buttercream from scratch, then decorate it. It's a full hands-on baking class.
Yes, all ingredients are halal-sourced.
Yes, bento cake classes are popular for dates, friends, birthdays and small celebrations, ask us about private group bookings.
Tell us your date and group size, we'll send a proposal within 24 hours.
D'Open Kitchen is located at 6A Shenton Way, #B1-07, Singapore 068815, a 3-minute walk from Tanjong Pagar MRT. Easy for corporate teams to reach straight from the office, and central for private celebrations.
A short walk from Tanjong Pagar MRT (EW15), with Shenton Way and Downtown stations close by.
In the heart of Shenton Way, ideal for company team building and group events in the financial district.
Morning, afternoon and evening sessions to fit around the workday or your celebration.
Fill out the form and we'll send a customised proposal within 24 hours. Prefer to chat? Message or call us directly.
Tell us about your group and date, we'll handle the rest.