
"I always wanted to make mooncakes at home and now I can. The chefs were patient and the ones I took home looked professional."
Step into our studio this August and master the art of exquisite mooncake crafting, just in time for the Mid-Autumn Festival. In this intensive, fully hands-on workshop, our professional chefs guide you through three entirely distinct styles, from heritage bakes to refreshing modern variations.
Whether you want to continue a beautiful family tradition or surprise your loved ones with handmade gifts, this masterclass gives you the complete skill set to bake with confidence at home. You will craft three entirely distinct styles of mooncake, then take a dozen home to share.
From heritage bakes to refreshing modern variations, you master all three.
Master the advanced pastry technique behind the iconic "thousand-layer" spiral crust. You will learn to laminate water and oil doughs seamlessly, wrap the rich taro filling, and achieve a perfectly crisp, golden bake.
Learn to craft a perfectly soft, chewy and translucent snowskin from scratch that stays soft even when chilled. We cover natural colouring techniques, perfect moulding methods, and balancing premium sweet fillings.
A beautifully vibrant, light alternative to traditional styles. You will work with setting agents and fresh fruit infusions to create stunning, clear multi-layered jelly designs with a delicious, refreshing centre.

Every participant takes home 12 premium mooncakes, four of each style, in beautiful festive packaging.

An intensive, interactive workshop. All ingredients, tools and aprons are provided at your station.

To master these intricate techniques, participants work in pairs at a shared cooking island.

Individual foodies are welcome. You will be paired with a friendly classmate for a collaborative session.
Spaces are strictly limited to keep the class intimate, with dedicated attention from our chefs.
Real experiences from guests who have baked, learned and celebrated with us.
None at all. Our professional chefs guide you through every technique, so you can bake with confidence even as a complete beginner.
It is $168 per person, or $300 when you sign up as a pair. This includes all ingredients, tools, aprons, festive packaging and the 12 mooncakes you take home.
Saturday 15 August and Saturday 22 August 2026, both from 10:00am to 1:00pm.
Every individual participant crafts and takes home 12 premium mooncakes, four pieces of each of the three styles, complete with beautiful festive packaging, perfect for gifting or sharing.
Yes, individual foodies are welcome. Participants work in pairs to master the techniques, so you will be paired with a friendly classmate for a collaborative session.
Yes, all ingredients are halal-sourced.
Spaces are strictly limited. Reserve your seat to master the ultimate craft of Mid-Autumn baking.
D'Open Kitchen is located at 6A Shenton Way, #B1-07, Singapore 068815, a 3-minute walk from Tanjong Pagar MRT.
A short walk from Tanjong Pagar MRT (EW15), with Shenton Way and Downtown stations close by.
In the heart of Shenton Way, easy to reach from anywhere in Singapore.
10:00am to 1:00pm, so you have the rest of the day to share your mooncakes.
Fill out the form and we'll get you booked in. Prefer to chat? Message or call us directly.
Tell us your preferred date and how many are joining.